Arrowroot Vs. Cornstarch
Although both arrowroot and cornstarch are used as a thickening agents, cornstarch tends to leave behind a peculiar taste of its own to a dish. As for the more neutral tasting arrowroot hardly adds flavor to any of the food and is...
Though arrowroot has limited nutritional value, it is said to contain various health benefits. Go through this article for a brief overview about the nutrients in arrowroot.
When one talks about arrowroot, it is often about using it as a thickening agent. However, other than its use for thickening, there are a number of recipes where arrowroot is one of the main ingredients. Get to know some...
Arrowroot powder is a highly versatile starch thickener, excellent for use in cold recipes, mild flavored sauces, and acidic dishes. Easy digestion of arrowroot adds to its popularity as a food thickening agent.
Arrowroot has been used as an ingredient in different recipes as a thickening agent. But sometimes, it can also be replaced with other edible substances. To know about the substitutes, read this article.