Arrowroot Vs. Cornstarch
Arrowroot vs cornstarch
Although both arrowroot and cornstarch are used as a thickening agents, cornstarch tends to leave behind a peculiar taste of its own to a dish. As for the more neutral tasting arrowroot hardly adds flavor to any of the food and is...
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Arrowroot Nutrition
Though arrowroot has limited nutritional value, it is said to contain various health benefits. Go through this article for a brief overview about the nutrients in arrowroot.
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Arrowroot Recipes
When one talks about arrowroot, it is often about using it as a thickening agent. However, other than its use for thickening, there are a number of recipes where arrowroot is one of the main ingredients. Get to know some...
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Arrowroot Powder
Arrowroot powder is a highly versatile starch thickener, excellent for use in cold recipes, mild flavored sauces, and acidic dishes. Easy digestion of arrowroot adds to its popularity as a food thickening agent.
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Arrowroot Substitute
Arrowroot has been used as an ingredient in different recipes as a thickening agent. But sometimes, it can also be replaced with other edible substances. To know about the substitutes, read this article.
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