Chinese Dumpling

Chinese Dumpling is a traditional Chinese Food served during holidays in Northern China (some parts of south China). It is now becomes one of the most widely loved foods in China.

Chinese dumpling is one of the most important foods in Chinese New Year. Because its shape is similar to ancient Chinese gold or silver ingots, they symbolize wealth. Traditionally, the family members will get together to make dumplings during the New Year's Eve. In some cities, people may hide a coin in one of the dumplings. The person who finds the coin will likely have a good fortune in the New Year.

Meanwhile, Chinese dumpling is a delicious food. You can make a variety of Chinese dumplings using different fillings based on your taste. Usually when you have Chinese dumpling for dinner, you will not have to cook anything else. The dumpling itself is good enough for dinner. This is one of the advantages of Chinese dumpling over other foods, though it may take longer to make them.

There is another reason why the Chinese dumpling is popular: Chinese dumpling is often the food for sending off friends or family members away.