Franks Hot Sauce – Dolls Up Your Dish

Remember the first time you drank rum, neat, from the bottle? A liquid fire swept your throat with red-hot blessing; you got summer in your veins. No need to be wistful. Franks hot sauce is the ideal way to indulge in that feeling without the health hazard association. Franks hot sauce, or to say for that matter any hot sauce causes that throat tingling with the use of capsaicin. Frank’s has an 86 year old history of being popular. The tradition continues. When I was a child Frank’s hot sauce got me through a myriad of bland meals made by my Irish mother. I would splash the sauce on just about everything she made.

Frank’s red hot Cayenne Pepper Sauce was introduced in 1920. Jacob Frank, president and the founder of the Frank Tea and Spice Company, started Franks hot sauce on the banks of the Ohio river. Frank's interest in hot pepper sauce began when he contracted with the Louisiana pepper baron Adam Estellet to grow red peppers for a sauce made from whole peppers and brine. Realizing that there was more to pepper sauce than just heat, Frank began to experiment with Louisiana Sunlongs, a superior strain of cayenne pepper.

That is why; Frank’s hot Sauce comprises the dash of a full-bodied cayenne pepper flavor with vinegar and garlic. This spicy mix is aged to perfection and blended to a thick, syrupy perfection. That is how; your Frank’s Red Hot Sauce is tangy flavored and brilliant red in color.

It is also known as the secret ingredient in the first buffalo wing sauce, invented in 1964 by Teressa Bellissimo at the Anchor Bar and Grill in Buffalo, New York. How did Buffalo Wings begin? Well, Teressa and her husband Frank were about to close up for the evening when a group of their son Dominic's friends came in for some late night food. Teressa then prepared some chicken wings, coated in a special sauce with Frank's RedHot Sauce and added celery and blue cheese dressing. Who knew that Wing Sauce would become infamous?

Below you will find Frank’s hot sauce flavors each one is a unique flavorful experience. Try any of these sauces and you most certainly will not be disappointed.

Frank’s Red-hot Original Cayenne Pepper Sauce is a perfect blend of flavor and heat. It is the ideal way to fight lack of appetite. Try it. You shall win. Everybody has.

Frank’s Red-hot Chile n Lime Hot Sauce is a party special. The sauce is right for any food but gives mind-boggling taste when you are in the mood to party.

Frank’s Red-hot XTRA Hot Cayenne Pepper Sauce is the one for you if you have the hots for something hot. Delicious on amost any food.

Chris McCarthy is the owner of InsaneChicken's Hot Sauce and BBQ Sauce Catalog and a hot sauce enthusiast. InsaneChicken is proude to sell Blair's Hot Sauce. and some of the Worlds hottest hot sauces