Pampering the Papaya

Papaya, the fruit
Papaya (Carica papaya) is a common man's fruit, reasonably priced and has a high nutritive value. The best part about the fruit is its availability; its available throughout the year, and of course there are several countries across the globe that swear by its wonderful properties. A tropical fruit, its best feature lies in its requirement for minimum irrigation. The yield from a tree can be up to 100 fruits, each weighing about 1kg. Being a wonder to its fruit family, all forms of the papaya are equally beneficial to mankind. Lets see how.

Properties of the Papaya
Papaya is a wholesome fruit. It has more carotene compared to other fruits such as apples, guavas, and plantains. Its pigment is similar to that found in carrots, beet root, dark green leafy vegetables like drumstick leaves, spinach, curry leaves, etc. Carotene in food is converted into Vitamin A in our body. The comparative low calories content make this a favorite fruit of obese people who are into a weight-reducing egime. It has a good vitamin C content of 57 mgs for 100 gm.

The unriped green papaya is and can be used as a vegetable. Though it does not contain carotene, but it possess all other nutrients mentioned above. The enzyme papain is found in the unripe papaya or only in the rind of the ripe papaya. In fact if you've ever thought of throwing away its rind, please beware that you shall be committing a crime if you don't rub it on your face with some amount of gram flour and honey. All these ingredients put together gives you an instant face pack, for dull, lifeless skin.

Papaya, when consumed regularly, will ensure a good supply of vitamin A and C, both essential for good health. The commonly preventable blindness in children is due to the deficiency of Vitamin A. Eating a papaya can help prevent blindness of this kind. being a good source of beta-carotene, regular doses of papaya, as a fruit can also prevent some forms of cancer. There are different types of enzymes are present in a papaya. Papain, the most popular enzyme, is exclusively present only in the papaya; an excellent aid to digestion.

Papaya has the property of tenderizing meat as well. Many people cook meat with raw papaya to make it tender and digestible. Meat tenderizing is done with papain but that is done at room temperature by smearing the enzyme powder on the meat and allowing it to stand for an hour. The unripe fruit, another rich source of papain, (which in reality is vegetable pepsin) is capable of digesting protein in acid, alkaline or neutral medium. Papain also exhibits pain relieving properties and the US food and drug administration (FDA) has approved its medicinal use to ease the discomfort of ailments like slipped discs (prolapsed inter vertebral disc). Papaya can be prescribed for dyspeptic patients, as the papain helps in the digestion of proteins. An ideal food for invalids, its popular with most working women too because it is easily chewable and can be readily swallowed by all ages.

Healing speeds up with pieces of papaya laid on wounds and surgical incision. Papain is used in wound healing as it has the ability to breaks down proteins in the wounded area. Surgeons in the olden days used to spread papaya rinds on the skin after closing for quicker healing. Today of course the purest enzyme is used for teh purpose. A large number of people believe that pregnant women should avoid papaya, as it may cause a miscarriage, although the authenticity of this belief is not yet known. Scientifically speaking there is no evidence to support these beliefs. It is known that its seeds contain a toxic substance called carpine. Carpine, in large quantities, is said to lower the pulse rate and depress the nervous system. However, the fleshy part of the fruit is completely free from this toxic substance.

This low calorie, nutritive, "low budget" all season fruit must be included in your regular diet for a healthy life. Fruit for thought!