The History of Barbecues

This article will give an idea of the origins of barbecue and discusses the different styles of cooking various cuts of meat.
Comments on article "The History of Barbecues"
Name Views and CommentsDate
Jordan Lyons i think aboriginals because they could cook things with sticks and fire and then rich people took the idea. 9/2/2009
William Barbeque did not originate in the late 19th century on western cattle drives. It originated in the 1500s in present day Port Royal, South Carolina when the Spanish brought pigs to the Americas and the Indians showed the Spanish how to cook them slowly with smoke. 6/15/2006
Use the feedback form below to submit your comments.
Your Comments:
Your Name:
Use the form below to email this article to your friends.
Recipient Email Address:
 Separate multiple email addresses by ;
Your Name:
Your Email Address: