NC Restaurant Settles Suit with HIV-Positive Cook

Name	Views and Comments	Date
Poz Chef	Unless a chef is being totally neglent there is no chance of HIV being transmitted through food products. As chefs we are trained to safely prepare meals in all situations. It's just a matter of these safety practices being enforced and properly taught.	6/27/2011
Get some sense.	Gods, really, it "doesn't seem reasonable" for a restaurant to have to pay this guy money for firing him over such a low risk position? Hundreds of people eat food prepared by HIV+ persons every day. And how many of these people are infected by this route? Obviously hardly any. This is one of those times when people need to get a grip.	3/15/2011
aron pelela	you don't have all the facts of the case	10/29/2007
toby	i am amazed how dim people are.	6/6/2007

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