Is Your Bread Slowly Killing You?

Are there "hidden dangers" in every slice of bread you eat? Are you slowly being poisoned by your daily bread? You could be. Find out now if you are, and what you can do about it.
Comments on article "Is Your Bread Slowly Killing You?"
Name Views and CommentsDate
Rita After reading this article about bread which may look so good as one goes to grocery stores, and is made to believe that because it LOOKS good, then, it must be...but, we're just being DECEIVED by what looks good... The ones who uses evil tactics just to fool people and make extra bucks, don't give a hoot about poisonig the population who are NEVER told the TRUTH about anything..By the way, those who prepare the "food" to sell us, ALWAYS use FALSE advertisments, such as: "everything must go-you can't beat the price!
Only think of the stores owners that pour "red liquid on the meat, to make the custumers believe that they have the best meat to sell us"!
Now, those brutes have even forget "to blush" at their trickeries...And, there's MUCH more to say about those who are after $$$ at the risk of getting people sick, & even die !- & So much for grocery shoppers...		 10/2/2009
julie I I am looking for a whole wheat flour that is bromated . Do you know where to find that ?yfwy6n 2/12/2009
B scott hate this is rediculus! get a life and start living it 8/28/2008
Cheryl McIntosh I have eliminated all flour from my diet since Sept. 2006. As a result, my blood sugar is under controll, lost 27 lbs, and I feel so much healthier. I wish more people would listen before they are faced with disease. 3/16/2007
fran I agree totally with your article about bread. I have such a hard time finding bread that doesn't have a chemical smell. What about rolls how good or bad are they? 9/9/2006
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