The Truth About Splenda, Equal, and Sugar? Depends On Who You Ask

Comments on article "The Truth About Splenda, Equal, and Sugar? Depends On Who You Ask"
Name Views and CommentsDate
Luis they're crying about people eating chlorine so why not cry about table salt...which is naturally made of chlorine. lettuce, tomatoes and mushrooms also contain chlorine. 1/21/2012
Kara Very informative article. I have begun calorie counting and have used Splenda a couple of times, and was thinking about switching to it, but now, I think I'll just stick with my naturally made honey instead. 12/2/2011
RACHEL very interesting, great article, I am just starting my very first diet, and I mentioned I had bought Equal, and was told to go on to Splenda. My mum hearly had a fit, so I researched it and came accross your article, Definately something to think about. 7/29/2011
Loretta I use splenda and stevia 9/11/2010
Alli What affects lab rats doesn't necessarily affect humans and with all the chemicals we ingest in our daily diet, knowingly or not, who knows what the true affects are on our lives. 12/29/2008
gayalnd Does the body handle artificial sweetners the same as sugar (cane) at the cell level? 11/30/2008
Linda Sutton Since reading this article I will stop using splenda and try and find something else to use such as the refined sugar. 10/14/2008
janet the competence is good for the customers! 6/14/2008
Shelly I think if we believed everything everyone said about all food & drink etc we would all die of dehydration and starvation. 5/28/2008
Matt tut tut. Aspartame isn't good for you and yet 24% of people like to be poisoned. 2/13/2008
MGB It seems clear to me that sugar cane and sugar beet farmers are worried, not to mention other sugar substitute companies.... a thorough look into Splenda makes me comfortable enough to continue using it. 2/2/2008
jessica EQUAL IS WAY MORE CHEAPER THAN SPLENDA 1/8/2008
Darcy i love splenda. its a tad sweeter than sugar so i can use alot less...and you can actually bake with splenda. you cant do that with equal or sweet n low. sugar is still the best in baked goods, but its nice to know theres alternative for diabetics like my grandmother. 9/11/2007
al leo eek! Splenda why cant you be natural!
 7/17/2007
DELL VANN WHAT'S WRONG WITH SPLENDA? 9/3/2006
Nita I would like to know how much Splenda equal how much sugar? 11/29/2005
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