The Story of the Sauce

Diamond Jim Brady was a gourmet quite beyond par excellence and one that, moreover, was fortunate enough to live in nineteenth century USA, which was the era of the fifteen course dinner.
Comments on article "The Story of the Sauce"
Name Views and CommentsDate
mary the name of the book is a l a Rector unveiling the culinary mysteries ot the world famous george rector . inside the book he talk about diamond jim . 5/4/2007
mary no the book is ala rector 5/2/2007
mary I found old cookbook of george rectors datad in 1933 and sign by him can any.Isome help with thank you mary 5/2/2007
Dale Sigh...I want to eat like Diamond Jim... 3/27/2006
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