Dry Fruits: Source of Energy

Fruits are broadly classified into two categories namely fleshy fruits and dry fruits. If the exocarp and mesocarp of a fruit is succulent when fully grown, the fruit is classified as fleshy. A dry fruit is signified by a waterless exocarp and mesocarp, which is often thin and compressed. Dry fruits show strong medicinal properties and have no side effects. Dry fruits are nutritious and provide necessary energy to the body. They are natural health capsule.
Comments on article "Dry Fruits: Source of Energy"
Name Views and CommentsDate
Bobby very usefull information about the dry fruits...thanks a lot 11/26/2009
shobhan 8 dry fruits 6/26/2009
ernestodereve i WANT THE CHARACTERISTICS OF DRY FRUIT 4/22/2009
sderftgyhujik very informative .. and a good read ! 2/5/2009
yashodhra i feel it is very useful 11/16/2008
Ravikumar very good information 8/27/2007
Nathaniel Good article.Pl suggest me appropriate nuts and raisins for a diabetic patients.
 8/6/2007
aswathy is badam increases cholestrol 7/18/2006
Jackie Thank you so much for the information provided. It is great to know that someone out there has provided information for free for people who can't always afford to buy books, or see a nutritionist all the time. 7/5/2006
amith cg can you tell what is acroot is it a dry fruit 5/16/2006
siddhartha very informative and more so cent per cent authentic researched value 2/9/2006
bhaskar what minerals and vitamines does dry raisins contain?
 8/18/2005
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