Cancer risk linked to tastebuds
Supertasters - people with an unusually large number of tastebuds in the mouth - tend to avoid sweet, high-fat foods. But even though they are often thinner and healthier than most people, they are at higher risk of certain cancers, Linda Bartoshuk of Yale University told the American Association for the Advancement of Science meeting in Denver.| Comments on article "Cancer risk linked to tastebuds" | |||||||||
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