I Love German Wine and Food - A Nahe Riesling Spätlese

I love German wine and food so much that I am doing a series on the typical and special wines and foods of Germany's thirteen wine regions. This article records the results of tasting a fine Riesling Spätlese wine from the southwestern region of the Nahe, both on its own and with food. Was it a bargain?
Comments on article "I Love German Wine and Food - A Nahe Riesling Spätlese"
Name Views and CommentsDate
Jaap I didn't know the Germans made an 'Edam'. I always assumed that only we (the Dutch) made it because it's named after a city here. It's only a semi-hard, cheddered, yet whitish sort of cheese, nothing special. Not really worth imitating. 4/30/2009
MargieVandermaa Levi,

I just sent you an email a few minutes ago and forgot to mention a couple extra things:
May we use your review of the Hehner-Kiltz wine on our website?
We have a rating panel that tastes all the wines we are importing and would love to have your opinion on some of the other new German and European wines.
Finally, if you want to buy any Heher-Kiltz wines in the future, we have an exclusive relationship to import to the US so Vino Faire is the place to buy them.

Kindest Regards,		 6/12/2008
MargieVandermaa I love your description of how to really appreciate a good German Spatlese, especially one from the Nahe. My company is about to import this wine directly from Hehner-Kiltz and I would like to know how serious you are about promoting it. Please contact me directly tollfree at 1-888-800-8466. We are located in Calif. about 35 miles south of San Fran. Our web site is Vino Faire. 6/12/2008
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