| Name |
Views and Comments | Date |
| nilesh |
prepering cheese which milk used slim, tond, normal |
11/22/2009 |
| ashley |
you dont anser the qustion that was asked |
6/10/2009 |
| vcao |
"Semi hard cheese is created with the cutting of the curd, heating gently, piling and then stirred before pressed into forms. The most common semi hard cheese are the cheddar cheese like Gloucester and Chesire." vcao.net |
4/8/2009 |
| CheeseHater |
who takes the time to write that much about cheese. like. c'mon people. |
3/25/2009 |
| sebas |
should specify different types of cheese & the explanation |
3/11/2009 |
| daria |
all i know is chedder |
2/26/2009 |
| daria |
i need to know the difrint typs of cheees and it dosint say so . |
2/26/2009 |
| Agatha McEdam |
I think this page offers exceptional advice on cheese. I have recently used the Bree variety and found it very comforting.
Thank you. Keep the cheese info coming. |
2/13/2009 |
| Chef sawant |
this is having less info pls elaborate this article with originate&examples |
12/29/2008 |
| chinelo |
what are the different typs of starter organisms in cheese production |
10/18/2008 |
| hemanta paul |
it is good, i took my details . |
9/25/2008 |
| sabrina |
This article does not help me |
9/7/2008 |
| julie |
needs to have more pictures of more varieties of different cheeses |
7/1/2008 |
| karyme |
this site is nice
|
4/28/2008 |
| ********* |
this page was really interesting and i ffound it very usefull in my food thec project on cheese |
1/21/2008 |
| Lena |
What is casserole cheese? It's showing as a type of cheese. |
1/17/2008 |
| gillian |
i want to know what are all the different cheeses emmaginal...but you wont tell me |
1/7/2008 |
| Ernie |
This was the most interesting passage on cheese I have ever read! It has givin me more information then I had ever thought possible. I will most definatly pass this site on to all of my friends and family! |
8/29/2007 |
| Johnnie |
While in Russia I ate diferent cheese and I can not find them anywhere. There name was Russian cheese and pecantee. Not sure about the spelling. I was told that the Russian cheese was a sour cream cheese.
Can you provide any info on these cheeses and where to buy them? |
8/5/2007 |
| PANKAJ MISHRA |
information is good.but,pls show image with each individual. |
8/3/2007 |
| nuffdimplez |
loads ov info i like it bt i need bit mo types of cheese |
5/14/2007 |
