| Name |
Views and Comments | Date |
| RENNEA BURGESS |
EXCELLENT RUM CAKE RECIPE. THANK YOU. |
7/10/2009 |
| jo.f |
it,s taste nice and yummy,id love to do it every time i have time thnx,,,,,,,,,,,,,,,lots... |
6/30/2009 |
| Lic |
I've made this cake many times and it's always a hit. Men really like this one. |
6/19/2009 |
| buddynoring |
how about using regular pound cake mix in ingredients and soak in rum |
3/11/2009 |
| Kim |
I like it! |
1/5/2009 |
| Gloria |
my husband loves the rum cake! it is a 5 star... thank you for sharing! |
12/27/2008 |
| Kathy Motko |
I have made this cake several times and it has become my absolute favorite. Love Dark Rum? This cake is right on target! |
12/24/2008 |
| Kim, Gilroy CA |
This cake is wonderful! It is very moist, and sweet. Delicious! I am making some right now as we speak :) |
12/9/2008 |
| Carol |
I first found the Bacardi Rum Cake recipe in 1979. I made one and brought it to a family gathering and they were hooked! For years, whenever we had a gathering, it was 'make your rum cake'! People were telling me to start a business making this cake. I eventually got tired of making the cake and a lot of people stopped drinking. Well this Thanksgiving I've been invited to two dinners and both hosts said 'make a rum cake' so I'll be making 2 or 3! If made right, you're right, there's no better! |
11/21/2008 |
| Kristi |
How do we know when the cake is "ready"to be pierced with a fork? What have we done to get it to the state of ready? |
11/9/2008 |
| BRITTANY |
LOVE IT AND I AM ONLY 14 |
10/4/2008 |
| T Cruz |
I baked this recipe since I found it in the Miami Herald I think was in 91 I don't know now how many copies I have giving away I love it and my friends and relatives As a Cuban, we were raised with Bacardi and Coke and when I bring the cake I always bring a bottle of Coke because we used to drink rum& coke It is not more CubaLibre iit is
now Mentirita (A little lie) Thanks for the recipe again, from Miami |
8/9/2008 |
| Nat |
I made this cake with my family before it is delicious and I had so much fun making it! |
7/11/2008 |
| mglauck |
can white rum be substitued for dark rum in this cake recipe |
2/6/2008 |
| Nikki |
Im eating a piece now. Just wanted to know the recipe |
1/25/2008 |
| Suzie |
I made this cake for a friend's birthday (a big rum fan!). I didn't have a bundt pan & put it in a 13 x 9" pan which worked fine. It was excellent! |
1/4/2008 |
| Betty Abbott |
Loved all the information on rum. I have wanted to make this cake for years and never have. Can't wait to try it. This is an awesome article/recipe. Thanks so much for it. |
12/14/2007 |
| cm |
What am I missing in this recipe. I don't see any cake mix in the ingredients? |
11/27/2007 |
| Judie |
Where is the flour or cake mix for the body of the cake? |
11/18/2007 |
| Dottie |
Unless I'm missing something, the cake recipe is incomplete.
The only ingredients listed for the cake: 1 instant pack of Jello vanilla pudding, 4 eggs, 1/2 cup of cold water, 1/2 cup of oil, 1/2 cup of rum. |
11/18/2007 |
| Mickey |
Looks good, but a key ingredient is missing - which I am assuming is a box of yellow cake mix?? |
10/15/2007 |
| nan |
I think that you forgot to list the cake mix in the recipe abovefor the rum cake |
9/24/2007 |
| mary whitaker |
you don't say how any thing about flour, cake mix, or cake flour, baking power . what do I use. |
9/10/2007 |
| Andrea |
I've been making this cake since 1981 when the recipe was first publisted in Bon Appetit. So I couldn't help but notice that this one omitted the box of yellow mix in the ingredients list. This is one of the great cakes of all time, but one made of only nuts, eggs, oil and rum will surely fall flat! |
7/29/2007 |
| Terri |
Bacardi Rum Cake is my favorite and so appropriate for parties. Just make sure that someone doesn't mop the glaze off the plate with their fingers. They may get a habgover. |
6/5/2007 |
| jackie |
thi recipe made making this cake easy. eveyone really enjoyed it. the only thing i saw that was missing is the yellow cake mix. thanks for a great new recipe. |
4/23/2007 |
