World’s Hottest Hot Sauce is a Pepper Extract That Can Kill

This Hot Sauce is so hot, you'd have to gulp 250,000 gallons of water just to put out the fire.
Comments on article "World’s Hottest Hot Sauce is a Pepper Extract That Can Kill"
Name Views and CommentsDate
Andrew Awesome! 10/31/2009
Steve I know this post is old, but the very month this was published in 2007, the Guinness Book of World Records declared that the Red Savina Habanero was no longer the world's hottest pepper. The Naga Jolokia, or Ghost Pepper from Bangladesh and India has a Scoville Heat Rating of 1,041,000+ making it almost twice as hot as the Red Savina. I'm not critiquing the bulk of this article, however get your facts straight before you publish a statement claiming something to be the "whateverest" in the world. 8/25/2009
kyle schmitt wow 6/3/2009
Delta Peppers I just noticed that you mentioned in the above article that the Red Savina was the hottest pepper ("hotter than the hottest pepper, the Red Savina from Mexico"). That definitely used to be true with a rating of around 575,000 SHUs (Scoville Heat Units), but there is another pepper from India called the Bhut Jolokia, or the Ghost Pepper is now the Guinness Book of World Records' hottest pepper with an impressive rating of over 1,000,000 SHUs. This was back in 2006, it is also known as the Naga Jolokia, or the Dorset Naga (this strain was raised in Dorset England and is basically the same pepper). 10/3/2008
karenp i know i will never find out. no way! 8/29/2008
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