Super Food: The Acai Palm Berry
The Acai (pronounced ah-SAH-ee) berry is the latest super antioxidant food sweeping the world. This small round fruit is produced by the Acai Palm which is native to Central and South America floodplains and swamps. The fruit is rich in anthocyanin / anthocyanidin phytonutrients which are members of the flavonoid class of antioxidants.| Comments on article "Super Food: The Acai Palm Berry" | ||||||||||||
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