Michael BriggsI have a highly varied professional background. I earned a BS in Wildlife Biology in 1992 from the University of Maine, worked as a Fisheries biologist for 7 years before turning to the internet.I now work on various internet projects, and enjoy writing about my favorite past times; cooking, homebrewing, and enjoying great food and drink.
And almost as importnantly, I like to share my experiences in hopes others will take the short path to all that I have found enjoyable. |
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- Wine Openers- 6 Styles Reviewed
- Storing Your Fine Wine
- Planning wine for your party
- Characteristics of beer brewing regions in the United States
- Determining if a wine is spoiled
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- The major flavor components in wine
- Tasting wine, the basics for beginners