Henry VerdenHenry Verden spent 15 years in the restaurant industry and has had a lifelong love affair with food (he grew up in Wisconsin after all). He has written freelance for many years and is now a feature writer for Bountiful Cupboard Magazine.Interests and Hobbies: Henry has had a lifelong love affair with food (he grew up in Wisconsin after all). Homepage: http://www.bountifulcupboard.com |
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