Joy HarrisonI have always loved cooking and grew up cooking along side of my mother. I took classic French and Italian cooking techniques classes at a local culinary arts school, and I am also finishing my degree to become a licensed dietician.Interests and Hobbies: I have always had a love for cooking and nutrition. I love to teach others how to create delicious homemade meals that are much healthier than store bought or fast food. Homepage: http://www.italian-cooking-made-easy.com |
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