Yeast Allergy: Foods to Avoid

Being diagnosed with food allergies is disheartening for all patients. Nevertheless, these medical problems can be kept under controlled by eliminating the allergy triggering food items. Yeast allergy is a condition, wherein an individual is sensitive to foods that contain yeast, mold or other type of fungi. For such a case, identifying foods the patient should avoid is the first step, before proceeding further in planning the diet menu.

Important Foods to Avoid

Considering the fact that yeast prefers to thrive on simple carbohydrates present in foods, the yeast free diet is nearly identical to the low carb diet approach. Coming up with yeast free diet recipes and deciding the food menu is challenging, because traces of yeast are found in almost all types of processed or refined food items. Understanding these foods is crucial for people, who are sensitive to this fungus. Some mold allergy foods to avoid are mentioned below.

Bakery Products: Most of the commercially prepared baked products (bread, muffins, crackers and bagels) are made with yeast containing ingredients. So, limit these baked goodies in the yeast free diet menu to prevent allergy problem. But, you can enjoy homemade yeast free goodies.

Mushrooms: Mushrooms are included in this list. They are fruiting bodies of fungus, and trigger symptoms of an allergy in hypersensitive patients. Thus, mushrooms of any type is not recommended in the yeast free eating plan.

Alcoholic Beverages: All types of alcoholic beverages are prepared by fermentation with yeast, and they are to be eliminated from the yeast free diet or candida diet. People who are extremely hypersensitive to yeast will develop symptoms after having a serving of wine or beer.

Vinegar: Like wine and alcoholic beverages, vinegar is a fermentation product. Any type of vinegar you take, they are all prepared after fermenting the base ingredients with the help of yeast. While following an yeast free diet plan, avoid vinegar in cooking, dressing salads and making barbecue sauce.

Dairy Products: Yeast and alike fungus prefer to thrive on lactose. Hence, there is a high probability that dairy products contain yeast strains. Plan your daily diet only after you have discussed these foods with your doctor.

Dried Fruits: The next food item to be avoided in the yeast free diet is dried fruits. It is found that yeast has a tendency to feed in the concentrated sugar of fruits. However, you can consult a nutrition expert about the type of dried fruits that you can include in the daily diet.

Canned Fruit Juices: Limit frozen fruits or canned fruit juices in the yeast intolerance diet, as they may contain traces of yeast in them. The point is that such preserved foods contain concentrated sugars, which are often contaminated with yeast.

Processed Foods: Nearly all types of processed foods, food coloring and food additives are likely to contain yeast in small amounts. Say, for instance, it may get contaminated during the drying process of tea and coffee. So, it is best to limit them as far as possible.

Yeast Free Diet: List of Foods to Avoid

• Bread
• Bread rolls
• Bagels
• Plain vinegar
• Apple cider vinegar
• Wine
• Grape juice
• Over ripe fruits
• Powdered milk
• Cream cheese
• Sour cream
• Moldy cheese
• Dates
• Prunes
• Dried figs
• Raisins
• Pickled vegetables
• Pickled meat
• Pickled fish
• Canned tomato sauce
• Canned tomato paste
• Sweeteners
• Syrups
• Leavening agents
• Malt beverages
• Soy sauce
• Canned soup
• Yeast extract

Coming to yeast free foods, they include fresh fruits without skin, vegetables, seeds, nuts, eggs, fish and meat.