White Truffle Oil

One of the mysteries of the food world is truffle. The Italian white truffle oil is one of the best oils in the world that contains the essence of truffles of the highest quality. The white truffle oil salad dressings helps enhance the delicate flavors with addition of just a few drops. The white truffle oil is added to risotto, pasta and even fish dishes right at the dinner table. This because the aroma of the truffle can reach and play its games on the guest.

What are Truffles?
Truffles are fungus that grow about 3 to 12 inches below the ground at the base of beech, poplar, oak, birch, hornbeam, hazel and pine trees. They are only detected by pigs and dogs. There are over 70 known varieties of truffles of which the white truffles and black truffles are the most desired. There are many types of truffle oil like black truffle oil, white truffle oil, concentrated truffle oil, etc. The most exquisite of all truffle oils is the French Perigord truffle also known as winter black truffle. The Italian white truffle oil is one of the best known truffle oils.

What is White Truffle Oil Made of
Traditionally, the French and Italian chefs made their own truffle oil by thinly slicing the white or black truffles. They place these slices in jars filled with the purest olive oil. This helped infusing the rich flavors of truffles into the olive oil and give its pure taste known as truffle oil.

However, most of the commercial restaurants use an inexpensive white truffle oil substitute. This white truffle oil substitute is a synthetically flavored olive oil that contains 2,4-dithiapentane. Most of the diners cannot make the difference between the gourmet truffle oil and its substitute and therefore don't know they are being served an inexpensive substitute.

When choosing a truffle oil, most chefs prefer the white truffle oil over black truffle oil. Therefore, be sure to check the label for the type of fungi added. The white truffle oil recipes have a milder, earthier and complex flavor, as opposed to the black truffle oils.

White Truffle Oil Uses
There are plenty of white truffle oil uses in gourmet dishes. The most common use of white truffle oil is, in just one word, drizzle. White truffle oil in salad dressings, mashed potato recipes, slices of fresh bread recipes, mushroom ragouts and sauces is just added as a drizzle to impart the complex flavor. Once you can handle the taste, you can even try white truffle oil soup recipes, white truffle butter and even add it to many other dishes. You can even experiment with white truffle oil recipes and add it to pizzas and tossing it with Parmesan cheese and herbs before adding it to your favorite pasta.

You should store white truffle oil in a dark and tightly closed container. White truffle oil is prone to spoilage and should be used within a few months of purchase. If you find the white truffle oil has a rancid smell or taste, discard it as the oil has turned bad and cannot be used. If you have bought or have been gifted an expensive white truffle oil, make sure you use it wisely in many delicious and aromatic white truffle oil recipes. Make sure you pour or drizzle the oil at the table as the full aroma can escape and seduce your senses. This was some information on white truffle oil uses; hope you enjoy the delicate flavor imparted to your recipes with addition of truffle oil.