White Chocolate Raspberry Cheesecake

Cheesecakes make wonderful dessert recipes for parties and get-togethers. There are various methods to make cheesecake, and the basic cheesecake is made from a topping of soft cheese, with a crunchy base of crackers or biscuit. Further, the cheesecake is topped with fruit sauces, nuts and chocolate syrup. White chocolate raspberry cheesecake is made from the incredible combination of white chocolate and raspberry. So, if you want to know how to make white chocolate raspberry cheesecake recipes, just go ahead and take a look at some that are given below.

Easy Cheesecake Recipes with White Chocolate and Raspberry

Ingredients

• Cream cheese - 2 pounds
• Vanilla - 1 teaspoon
• White chocolate (melted) - 8 ounces
• Sugar - 1 cup
• Eggs - 4
• Frozen raspberries (thawed) - 2 cup
• Sugar - 1 cup
• Framboise - ½ cup

Procedure

To prepare this, take a mixing bowl and combine vanilla, sugar, eggs and melted white chocolate. Beat the mixture with help of electric hand mixer to attain a smooth and soft texture. Then, take a springform pan and transfer this mixture to it. Take a large heavy saucepan and pour some water in it. Place the bowl in this water bath and bake the mixture in it for one hour at 250 degree Fahrenheit. Meanwhile, put rasp, Framboise and sugar in a blender and prepare a smooth paste. Strain the mixture and pour it over the baked cheesecake.

White Chocolate Cheesecake with Raspberry Sauce

Ingredients

• Butter (melted) - ¼ cup
• Cream cheese (softened) - 3 packages (8 ounce)
• Cornstarch - 2 teaspoons
• Chocolate cookie crumbs - 1 cup
• Eggs - 3
• Frozen raspberries - 1 package (10 ounce)
• Half-and-half cream - ½ cup
• White sugar - 3 tablespoons
• White sugar - ½ cup
• White sugar - 2 tablespoons
• Water - ½ cup
• White chocolate chips - 2 cups
• Vanilla extract - 1 teaspoon

Procedure

First, take a medium-sized bowl and combine sugar (3 tablespoons), melted butter and cookie crumbs. Combine these ingredients properly, then take a springform pan and press this mixture at its bottom. In a heavy saucepan, combine sugar (2 tablespoons), water, cornstarch and raspberries. Bring this mixture to a boil and continue boiling for 5 more minutes. With the help of a strainer, strain the sauce and remove the raspberries seeds. Meanwhile, preheat the oven to 325 degree Fahrenheit. Then, pour some water in a saucepan and simmer it. Place white chocolate chips in a metal bowl and place this bowl over the simmering water. Stir the chocolate mixture occasionally. In another large bowl, combine cream cheese and ½ cup of sugar. Blend them until they get mixed properly. Then, put in beaten eggs, vanilla and the melted white chocolate. Pour half of this mixture over the crust prepared in the springform pan. Then, make a layer of raspberry sauce over it. Pour in the remaining mixture over the raspberry sauce layer and again make a layer of raspberry sauce (3 tablespoons). Place the springform pan in the preheated oven for about an hour. Then remove it from the oven, cool it, cover it with a plastic wrap and refrigerate for about 8 hours. Pour the remaining raspberry sauce while serving.

These were some easy-to-prepare white chocolate raspberry cheesecake recipes. So, prepare these yummy desserts for your next party, or simply have the rewarding dessert after dinner. Happy Cooking!