What is Anemia
Anemia comes from Greek word, anaimia, which means 'lack of blood' (an - 'without' and haima - 'blood'). Anemia is more of a symptom of another underlying disease-process than a disease itself. Read this article if you're looking to find out about what is anemia.

Usually, anemia causes are due to nutritional deficiencies- mainly iron, or vitamin deficiencies of vitamin B12, or folic acid (folacin or folate). Deficiencies of vitamins B2, B6, C, A, D, E, and K, zinc, copper, calcium, and protein can also be causes of anemia.
There are two ways to classify types of anemia:
- Etiology (pathophysiology): erythrocyte and hemoglobin depletion
- Morphology: alterations in the erythrocytes or red blood cells in regard to their size, shape and color
1. Macrocytic-normochromic anemia (pernicious and folate deficiency)
This type of anemia is also known as megaloblastic anemia and occurs when erythrocytes become abnormally shaped, but hemoglobin concentrations remain normal. Deficiencies of vitamin B12 or folate result into defective DNA synthesis and cause cells to die prematurely with reduced numbers of mature erthrocytes. There is an imbalance in the distribution of RNA and DNA. Nuclear functions and cell division are hampered. It affects the immune system and renders the body weak to fight against antigens due to decreased production of lymphocytes (white blood cells) which help with making antibodies. If you've had part of your stomach or small intestine removed, it can interfere with the absorption of vitamin B12. Other anemia symptoms include:
- fatigue
- cheilosis (sores or painful cracks at the corners of mouth
- glossitis (red, swollen tongue)
- depression andirritability
- alcoholism
- memory loss and poor concentration
- bananas
- green leafy vegetables
- fruit juices
- barley
- legumes
- chicken
- dates
- lamb
- salmon
- bran
- whole grains
- wheat germ
- beef
- tuna
- brown rice
- miso
- yogurt
In this type of anemia abnormally small erythrocytes are produced and hemoglobin concentrations are decreased. Hypochromia can occur even if the cells are of normal size. Stomach ulcers and gastrointestinal bleeding due to angiodysplasia can cause this kind of anemia. Women who are pregnant or have their monthly period are also likely to suffer from this type of anemia. The metabolic demands of pregnancy and breastfeeding deplete iron in the body. Disorders of iron metabolism, porphyrin and heme synthesis, or globin synthesis are also causes. In order to avoid or treat this anemia you need to eat foods high in iron content, vitamin C, and copper. Adequate levels of copper in the blood are vital to transport iron throughout the entire body and vitamin C aids greatly in the absorption of iron. Avoid tea, coffee and caffeinated drinks, whole grain cereals, too much milk and dairy products, and also antacids as this makes it hard for your body to absorb iron. Iron deficiency and this sort of anemia can have various symptoms, mainly due to lack of oxygen in the tissues and organs. Symptoms of iron deficiency anemia include:
- tiredness
- lethargy
- dyspnoea (shortness of breath)
- palpitations (irregular heartbeat)
- headache
- sore tongue
- pica (a desire to eat non-food items, such as paper or clay)
- feeling itchy
- dysphagia (difficulty swallowing)
- altered sense of taste
- pale complexion
- dry, brittle, flaking nails
- hair loss
- dark leafy vegetables, such as watercress and kale spinach chard
- beans
- nuts
- meats
- turnip greens
- apricots
- prunes
In this type of anemia, there is destruction or depletion of normal or mature red blood cells or erythrocytes. Their size and hemoglobin content is normal but they're just insufficient in number. If unchecked for a long time, hemolytic anemia can lead to cardiovascular collapse (heart failure due to blood pressure). They can worsen heart disease, lung disease, or cerebrovascular disease. The symptoms of hemolytic anemia include:
- chills
- dark urine
- enlarged spleen
- fatigue
- fever
- pale skin color
- rapid heartbeat
- shortness of breath
- jaundice
- beetroot
- carrot
- parsley
- kale
- cooked spinach
- dry fruits
- blackstrap molasses
- seeds of sunflower, sesame and pumpkin
- spirulina
- Advanced kidney diseases
- Hypothyroidism
- Chronic diseases such as cancer, infection, and autoimmune disorders such as rheumatoid arthritis
Like This Article?
Follow:

Post Comment


