Wedding Cake Flavors

Cakes have always been considered as an important part of a western wedding. Post the ceremony, the guests are served with cakes. To make the occasion more special, not only the cake, but the knife, the container and even the table are decorated. Traditional wedding cake flavors are available and even cakes with new tastes and feel. It all depends on the couple and what they want to please their guests with.

Cake Flavors and Fillings for Wedding

Popular Flavors

• White
• French vanilla
• Fudgy Chocolate
• Dark chocolate
• Devils food chocolate
• Marble
• German chocolate
• Orange
• Milk chocolate
• Coconut
• Lemon
• Spice
• Strawberry
• Red Velvet
• Carrot cake
• Yellow
• Pumpkin
• Apple
• Cherry
• Lemon poppy seed
• Orange poppy seed
• Banana
• Fresh Banana Walnut
• Yellow marble
• French vanilla marble
• Extra Moist Vanilla
• Real Raspberry
• Chocolate Mint
• Tangy Lemon
• Vanilla Marble
• Vanilla Butter Mint
• Butter Pecan
• Apple Pecan
• Cherry Vanilla
• Vanilla Almond
• Strawberry Swirl
• Cherry Vanilla Almond
• Orange Sponge Cake
• Michigan Cherry
• White cake

Fillings

• Mocha 
• Cappuccino
• Coffee
• Bavarian cream
• Chocolate ganache
• White Chocolate
• Mango
• Lime
• Cream cheese
• Raspberry
• Ginger
• Bailey's Irish creme
• Peppermint
• Caramel
• Vanilla
• Lime yogurt
• Coconut pecan
• Lemon cream cheese
• Vanilla bean
• Hazelnut
• Key lime
• Strawberry preserves
• Raspberry preserves
• Cannoli

Popula Wedding Cakes

White Chocolate Liqueur Cake
As the name suggests, this flavor consists of white chocolate and chocolate liqueur in the cake batter. The cake is enhanced by the flavor of cacao and butter sauce. Cream cheese frosting goes for the icing.

Carrot Cake
Carrots, walnuts and spices give a mix of taste and delight in this cake. Cream cheese frosting is usually used as the topping.

Black Forest Cake
Talking about cakes, how can we forget the black forest! The cake when frosted with cream cheese frosting and filled with sweet red cherries, will just make the bride go wild!

Double Fudge Cake
With frosting of rich, smooth fudge, this moist cake will leave the guests crave for more. It's a classic choice for those with the sweet tooth!

Raspberry Liqueur Cake
Before baking this cake, raspberries are folded into the batter. When hot, the cake is poured over by a raspberry liqueur and butter sauce. Finally, it is covered with a rich cream cheese frosting.

Cassata
Popular in Italian weddings, the cake contains toasted almonds and poured over by an amaretto-butter sauce, when it is hot and fresh. Cream cheese is used for the frosting.

Mexican Chocolate Cake
The cake is enhanced by the touch of spices like cinnamon and chili, and complemented by balsamic vinegar. The cake gives a taste, which is so very different from the usual cakes. It is not too sweet, yet very deliciously delightful. The smooth milk-chocolate frosting on the top, adds to its taste.

Red Velvet Cake
The name itself will moisten the taste buds of your guests. It's in, real terms, a Devil's food cake that has red food coloring added to it. This moist sweet cake, is a layer cake which falls between chocolate and vanilla. Buttermilk, butter, flour,cocoa and red food coloring go behind its make. Apart from cream, cheese frosting, butter roux or buttercream frostings can also be used.

German Chocolate Cake
Coconut-pecan frosting is used for filling and topping. The chocolate which is used is the sweet baking chocolate and egg yolks and evaporated milk are the basic ingredients which are used for making the filling. The sides of the cake is decorated with a chocolate frosting

Here you have some of the most popular wedding cakes, apart from some mouth-watering flavors. So, decide on your favorite flavor and make your wedding a splendid and a deliciously grand one!