Vitamin K Benefits
Blood clotting is just one of the many processes in the body which requires Vitamin K. To know more about the other benefits of Vitamin K, scroll down.

Vitamin K Recommended Dietary Allowance (RDA)
The RDA will mostly differ with age and body size, as well as gender, growth rate, pregnancy, lactation, etc. The following information is a reference guide to what should be our RDA of Vitamin K per day:
- Males: 80 mcg
- Females: 70 mcg
Vitamin K is essential to ensure a smooth functioning of our system. It is stored in the fat tissue of the human body, and provides the body with adequate nutrients required to synthesize the work of other vitamins too. Following are some of the reasons as why is this vitamin important.
Blood Clotting: Adequate vitamin K ensures blood clotting, without which our bodies would just not be able to hold on to blood in case of a cut. The K in vitamin K's name, came originally from the German word koagulation. It aids in the production of prothrombin, a plasma protein produced in the liver and converted into thrombin, which is essential for the clotting of blood.
Bone Health: A good level of vitamin K in the body, prevents the bone from being susceptible to fractures. It helps to prevent or slow down the onslaught of osteoporosis, a condition where the bones become weak and brittle. It also aids in the formation of bone, and speeds up tissue repair.
Prevents Calcium Build-up: Besides fatty deposits, arteries can also harden with the build-up of calcium inside a tissue. This condition is known as calcification. Vitamin K provides an excellent calcification preventing benefit, which reduces the incidence of cardiovascular diseases.
Skin Enhancer: The benefits of this vitamin for skin have been implored time and again. It is one of the vital ingredients extracted from plants and used in cosmetic and skin care products. It can be easily absorbed into the skin as a cream or a lotion, and helps to smooth and erase the lines (wrinkles).
Other Benefits: It promotes healthy liver function by aiding the intestines to change glucose into carbohydrates. It is also known to support the brain and nervous system structure.
Vitamin K deficiency can cause an individual to lose a lot of blood through heavy menstrual bleeding, internal bleeding, or bleeding caused through abrasions and wounds, resulting in hemorrhaging and/or anemia. Decrease in bone mineral density is another problem associated with the deficiency of this vitamin. Individuals who suffer from conditions like liver disease, cystic fibrosis, etc. where the fats do not get absorbed adequately or correctly, or individuals who take antibiotics for a long time (the drugs can destroy the bacteria present in our intestines) will be more prone to vitamin K deficiency.
Vitamin K is found in abundance in green fresh vegetables and foods; cabbage, cauliflower, swiss chard, spinach, kale, broccoli and Brussels sprouts, and fruits like avocado and kiwifruit.
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