Vegan Pancakes

Pancakes are one of the most loved delicacies. Not only are they tasty but also quite easy to make. However, some people have to miss on these simply because they are vegan. Talking about vegan pancake calories, they contain about 156 calories, which is comparatively less than pancakes containing eggs. There is a popular misconception that vegan pancakes do not taste as good as the normal ones. However, this is completely wrong. Vegan pancakes are as tasty as the other pancakes. You can see it for yourself by trying any of the following easy recipes from scratch.

How to Make Vegan Pancake

Ingredients

• 4 fl oz soy milk
• 1 oz caster sugar
• 8 oz unbleached white flour
• 1 oz soy flour
• 10 fl oz water

Process

Firstly sift sugar and soy flour, unbleached flour together, set aside. Take a bowl and add water along with soy milk to it, mix well and then gradually add in the dry ingredients, mix well after each addition until the batter reaches a pouring consistency. Take a skillet, heat oil until very hot. Drop about 3 tbs batter into the pan and tilt the pan immediately so that the batter spreads evenly. Cook the batter until bubbles appear on the surface, when they do, toss the pancake. If you are not able to toss it, simply flip it with the help of a spatula. Cook from other side also, until the sides of the pan are speckled with brown spots. Sprinkle with sugar and lemon juice, serve hot.

Vegan Pancake Recipe without Baking Powder

Ingredients

• Confectioners sugar
• ½ cup soy milk
• Fruit
• Dash of salt
• 7 tsp butter
• 1/8 tsp pure vanilla extract
• Vegetables
• Freshly squeezed lemon juice
• Maple syrup
• ½ cup flour

Process

Preheat the oven to 400 degrees. Also place an iron pan or a 10 inch cake pan in the oven. Add in salt, soy milk, flour, any fruits and vanilla. Mix well until the batter is thin with a creamy texture. Spread butter to the heated pan and pour the batter into the pan. Bake for about 20-25 minutes, until the pancakes turn brownish and puff up. When done, remove from the pan and cut into wedges, add the toppings and serve warm.

Vegan Pancake Recipe without Soy Milk

Ingredients

• 1 cup pumpkin puree
• 2 tbs vegetable oil
• 2 tsp baking powder
• 1 tsp baking soda
• 1 tsp ground allspice
• 2 tbs vinegar
• 2 cups all-purpose flour
• 1 tsp ground cinnamon
• ½ tsp ground ginger
• ½ tsp salt
• 3 tbs brown sugar

Process

Add pumpkin, oil and vinegar in a bowl and mix well. In another bowl, mix brown sugar, allspice, flour, cinnamon, baking powder, salt, baking soda and ginger together. Mix well and then add this mixture to the pumpkin mixture. Now heat a lightly greased skillet or griddle over medium high heat. Scoop ¼ of the batter onto the pan for each pancake. Sauté until browned on both sides, serve hot.

These were some of the easy vegan pancakes recipes. Try each of these recipes and feed them to people who think that pancakes without eggs do not taste as good as pancakes with eggs! Bon Appetit!