Types of Apples

Apple is regarded as one of the healthiest fruits available to us. Nutrition experts advice both children and adults to include apples in the diet for maintaining good health. Whether you have raw apple, apple juice or apple pie, all of them taste delicious. You might be familiar with the regular red and green apples. But, are you aware about the varieties of apples in the world? Scroll down to know about the popular types of apples, which we come across in the supermarket.

List of Common Types of Apples

So, how many types of apples are identified till date? Believe it or not, there are approximately 7,500 different types of apples, which vary in specific attributes, like taste, skin color, flesh texture, flavor and uses. The ancestor for all these modern varieties is Malus sieversii, indigenous of Kazakhstan in Asia. Listed below are common types of apples, which you may find interesting.

Ambrosia Apple: Ambrosia apple is red in color with a yellowish background. Crispy, aromatic, juicy and sweet, this apple variety is excellent for serving alone in snacks or as fruit salads.

Arkansas Black Apple: It has a deep reddish-purple colored skin and the size is medium large. The flesh of Arkansas apple is firm, with a mixed taste of sourness and sweetness.

Braeburn Apple: The color of Braeburn apple is orange-red with a lighter background. It has a crisp and juicy flesh, with a characteristic sweet-tart flavor. Braeburn apple is served in snacks and salads.

Empire Apple: Another in the kinds of apples list is the Empire type, developed by breeding. Its skin color is deep red and the size is medium large. It is crispy, juicy and mild tangy, thus, excellent for snacking.

Fuji Apple: Fuji apple tastes different and is used in making applesauce. The flavor of Fuji apple is mild spicy blended with sweet taste. Skin color ranges from yellow with red highlights to deep red.

Jonathon Apple: With deep red colored skin, Jonathan apple is one of the varieties of cooking apple, but it can also be consumed raw. The Jonathan apple has a rich flavor with mild tangy taste.

Golden Delicious Apple: As the name goes, this apple variety is yellow-skinned and the flesh is white. It is basically used in cooking, as the flesh is sweet, firm and remains like that in dishes.

Granny Smith Apple: This type of green apple is preferred by those who love to have tart and tangy taste. Granny smith is crisp in texture and is best enjoyed as fresh slices or in fruit salads.

Gala Apple: One of the sweet types of apples, gala is best consumed in salads. You can identify this apple variety from its heart shape and yellowish orange skin color, mixed with red stripes.

Gravenstein Apple: Gravenstein apple is round in shape and reddish green in color. This apple variety possesses positive attributes, like thin skin and juicy. Taste wise, it is tart with a mild sweet taste.

Honeycrisp Apple: It is a new type of apple developed after crossing two popular cultivars. The Honeycrisp apple is red with a yellow background. With coarse and crisp flesh, this mild flavored apple is juicy and sweet.

Idared Apple: A new hybrid apple, Idared variety is large and has a bright red colored skin. With firm textured flesh and tangy flavor, this apple type is ideal for snacking and baking.

McIntosh Apples: A medium-sized apple variety suited for eating raw and also for preparing homemade applesauce is McIntosh. The flesh for this red skinned apple is firm and crisp, and its taste is tangy sweet.

Newtown Pippin: Newton pippin is one of the green types of apples that has a specific aroma. Its taste is tangy and it is best used in making applesauce, pies and other apple recipes.

Northern Spy Apple: Northern spy apple has a red skin with yellowish stripes. Grouped under all purpose apple, this large variety of apple is eaten raw or in cooked form.

Pink Lady Apple: As the name reveals, the skin color is pinkish and bears white flesh. Crunchy flesh with a sweet-tart flavor, it is used in baking and for salads.

Red Delicious Apple: One of the most preferred varieties of apples in US, red delicious apple is red in color and is heart-shaped. Taste wise, it is sweet, juicy and has a mild flavor.

Rome Beauty Apple: This apple has bright red colored skin and is popularly used in baking. The flesh of Rome beauty is firm and not very juicy, while it tastes sweet with a slightly tangy flavor.

Snow Apple: Also known as Fameuse apple, it is a medium-sized apple in deep crimson color. Juicy and mild tangy, Snow apple is served raw in snacks, desserts and also used in cooking.

Winesap Apple: One of the various types of apples that has become a favorite for making apple cider vinegar is Winesap variety. With violet red skin, the flesh is firm with tangy, mild spicy and has a wine-like flavor.

So, isn't this information on different types of apples interesting? The next time, you want to try some new apple types, first check their flavor and select the ones that suit your taste buds. Also, you can refer to apple varieties and their uses, before using them in salads, applesauce or cooking dishes.