Triglycerides and Alcohol
Levels of triglycerides and alcohol in the body are interrelated with each other. To know more about the same, read on.

The chemical formula of triglycerides is:
RCOO-CH2CH(-OOCR')CH2-OOCR"
Where R, R', and R" stand for long alkyl chains. The three different fatty acids are RCOOH, R'COOH and R"COOH.
The digestive system converts calories, which are not immediately used, into triglycerides and then synthesizes them in to fat cells to be stalked for later energy requirements. Whenever the body is need of energy, hormones cause the release of stored triglycerides. Optimal levels of triglycerides in the body are vital for proper functioning of the body. However, high concentration of stored triglycerides, a condition known as hypertriglyceridemia, can be a health risk that has been linked to various artery disease and strokes. High triglycerides and consumption of alcohol can worsen the condition.
Triglycerides and Alcoholism: The Relation
Alcohol has many effects on the levels of triglycerides, and heavy consumption of alcohol can not only result in high triglycerides levels but it also hampers fat metabolism by more than 30%. It has also been noted that those consuming alcohol also consume sodium and fat rich food while drinking. This further causes hypertension and effects triglycerides levels.
Alcohol, i.e. ethanol, is nothing but fermented sugar. When the blood alcohol content surges, the liver gives priority to getting rid of alcohol from the blood, which is a very slow process. While doing alcohol detoxification of blood, the liver can process only one ounce of distilled alcohol in an hour. This is equivalent to about one serving of an alcoholic beverage, which is same as consuming about 12 ounces of beer or 4 ounces of wine. In the meantime, some of the glucose in the alcohol is processed into triglycerides. And alcohol consumption, in addition, makes the liver to secrete more triglycerides in to the blood stream because alcohol reduces enzymes that break down triglycerides.
High triglycerides levels causes a condition known as fatty liver. In this condition, large triglycerides deposits are formed in the liver. The condition is not potentially harmful by itself, but may point to a serious ailment. If this condition exaggerates, the liver can swell to more than thrice its normal size and may prove to be highly painful. Alcoholism is the most common cause of fatty liver. High levels of triglycerides and alcohol usage interferes with the functioning of liver in breaking down stored fats.
Some recent researches have suggested that consuming limited levels of red wine daily can actually help in curbing heart diseases. These results, however, are not decisive and the wine supporters suggest that it is the overall lifestyle rather than the consumption of red wine that leads to the reducing heart diseases. Also, it has been established that consuming even small amounts of red wine everyday for a week can cause triglycerides to rise to dangerously high levels. In addition to this, another recent study suggests that those who regularly drink wine have higher systolic blood pressure levels which does not help control triglycerides levels.
To keep triglycerides levels in control, visit a physician regularly to discuss the consequences. It is necessary to be frank with the physician while describing your lifestyle if you want help in ways to control level of triglycerides in your body. Your physician can help you medically by providing local references to help you realize how important it is to keep an eye on the levels of triglycerides and alcohol consumption in check.
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