Thanksgiving Soup Recipes

Thanksgiving is round the corner, and most of us are busy planning menu for a perfect dinner. As like any festive meal serving, every Thanksgiving recipe is decided carefully to spice up the celebration mood. The occasion for Thanksgiving will not be complete until and unless you include tasty roasted turkey. Likewise, you can try healthy Thanksgiving soup recipes or fresh vegetable salad recipes for serving before the main course.

Recipes for Thanksgiving Soups

Some of the popular Thanksgiving soup ideas are based on pumpkin, sweet potato, squash and turkey. Instead of making creamy, fattening soups, you can go for healthy and less calorie Thanksgiving recipes 2010. And if you are hosting a large party, consider preparing Thanksgiving recipes side dishes and soups before the occasion. The following are some tasty soup recipes for your perusal.

Butternut Squash Soup

Ingredients

• 1 medium-sized butternut squash
• 6 cups chicken stock or vegetable broth
• 2 cloves garlic
• 1 medium-sized onion, chopped
• ½ teaspoon ground ginger
• 2 tablespoons dry sherry
• ½ teaspoon ground cinnamon
• ½ teaspoon ground cumin
• ¼ teaspoon ground cloves
• Salt and pepper to taste
• Chopped parsley and yogurt for garnish

Directions

First of all, prepare squash by peeling skin with a peeler. Cut off both the ends and run the kitchen knife lengthwise. Remove seeds and make 2 inch sized cubes. Pour chicken stock or vegetable broth in a sauce pan, and add the ingredients, butternut squash, garlic, onion, ginger, dry sherry, cinnamon, cumin, cloves, salt and pepper. Cook over high heat and bring it to a boiling temperature. Reduce heat to medium low setting, and cook for 15 minutes. As squash turns soft, add soup in a food processor and blend to make a smooth puree. If required, add more seasonings, garnish with yogurt and parsley just before serving.

Pumpkin and Honey Soup

Ingredients

• 2 tablespoons butter
• 1 large onion, chopped
• 2 large carrots, chopped
• 2 celery stalks, chopped
• 6 cups pumpkin cubes (peeled and seeded)
• 6 cups water
• 5 whole cloves
• 6 teaspoon chicken base
• ½ cup whipping cream
• 2 tablespoons honey
• 6 teaspoons chicken base
• Salt and freshly ground pepper to taste

Directions

One of the easiest Thanksgiving soup recipes, this honey-flavored pumpkin soup makes an ideal starter for your guests. Melt butter in a large saucepan and sauté onion for 1-2 minutes. Add carrot, celery and cook for about 6-7 minutes. Stir in pumpkin, water, cloves and chicken base. Cover lid, and as the soup boils, lower heat to low setting. Simmer for 23-25 minutes, or until pumpkin becomes soft. Remove cloves and discard. Add soup in a blender to make a puree base. After this, return soup to saucepan, and add cream and honey. Season with salt and pepper, and serve.

Sweet Potato Soup

Ingredients

• 1½ pounds sweet potatoes
• 2 large onions, thinly sliced
• 2 tablespoons unsalted butter
• 1 tablespoon molasses
• 1 cup fresh apple cider vinegar
• 2 cups vegetable stock
• Salt and pepper to taste
• 2 tablespoons walnut, lightly toasted and finely chopped
• 1 tablespoon finely shredded fresh sage leaves

Directions

Preheat oven to 400º F. For this recipe, bake sweet potatoes till they turn soft. Allow to cool down a bit before peeling skin. By the meantime, heat a large saucepan and melt butter. Sauté onion and cook till golden brown. Peel sweet potatoes and add in a food mixer. Also, add apple cider vinegar and caramelized onion. Blend to make a smooth puree. Return this soup base to saucepan, and stir in molasses and vegetable stock. Cover lid and cook over low heat for 4-5 minutes. Season soup with salt and pepper to suit your taste buds. While serving, sprinkle toasted walnuts and sage leaves.

These easy-to-make Thanksgiving soup recipes can be prepared within no time. You need not stick to the traditional Thanksgiving dishes to satisfy the taste buds of your family members and guests. Rather look out for healthy Thanksgiving dinner ideas this time and experiment your culinary skills.