Symptoms of Too Much Iron
The symptoms of too much iron in blood tend to mimic those of other medical conditions. This makes the condition, also known as hemochromatosis, a difficult one to diagnose.

What Indicates Elevated Iron Levels in Blood?
As the process of iron accumulation tends to develop gradually over years, symptoms of too much iron appear late in life, usually after age 40. And the early symptoms, whatever they are, are vague, and are mistaken for another medical condition. The symptoms include:
- Fatigue
- The upper right portion of the abdomen might be painful
- Low sex drive
- Joint pain
- Skin gets darker with time
- Weight loss
- One important symptom of hemochromatosis in women is lack of normal menstruation.
The condition is diagnosed with the help of blood tests. As I have mentioned above, most of the time, this condition is hereditary. The gene that causes it can be detected in an early stage, if one goes for medical help. In this way, parents may avoid their children from developing the same disease which they might already have.
Treatment
Treatment of high iron levels in blood is necessary to manage its unpleasant symptoms, and to avoid complications such as :
- Chest pain
- Cirrhosis
- Diabetes
- Congestive heart failure
- Damage to organs like pancreas, liver, and heart.
- Cancer of the liver
- Discoloration of the skin
Phlebotomy does not suit all patients, especially for those who have some kind of heart complications. So for them, their doctors might prescribe medicines called chelating agents. These drugs function by gathering the excess iron and getting rid of it through the urine or stool.
Patients should not make use of vitamin C supplements. This is because, it enhances the body's ability to absorb iron. However, natural sources of vitamin C like fruits, and fruit juices be taken.
Medications when combined with a few self-care measures, do well in dealing with the symptoms of the condition. Patients are advised not to take iron supplements. Alcohol must be avoided as it increases the risk of the complication such as liver damage. Shellfish must also be avoided as this is one of the rich sources of iron.
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