Swiss Steak Recipe

There are a number of swiss steak recipes made in different ways. Each one has its own taste and flavor which makes it so delicious. It is a method of cooking in which a tough cut of beef is cooked relatively slowly till the meat is browned well. It is then braised in a tomato sauce and baked till it is tender to eat. Swiss steak recipes are simple to make and less time-consuming. You can have them for lunch, dinner or any other meal you want to. You can make appetizers out of swiss steak and serve them at any party. Take a look at some great swiss steak recipes you can enjoy. Know more about how to cook steak.

Recipes for Swiss Steak

Swiss steak is a favorite among everyone and can be made in a variety of ways. Given below are some lip smacking swiss steak recipes.

Easy Swiss Steak Recipe
Ingredients

• 2 pounds round steak
• 3 tablespoons chopped green bell pepper
• 3 tablespoons oil
• ½ cup chopped onions
• ¼ cup flour
• 1 can diced tomatoes
• Salt and ground pepper

Directions
Cut the steak into small pieces. In a saucepan, add the flour, salt and pepper, and pound the steak pieces in to the flour. Now in another saucepan, add some oil and brown the meat well. Add tomatoes and onions to the pan and cover it to cook on low flame for about 1½ hours. Then add the green pepper and cook it for another 15 minutes. Skim it off well and serve hot with some onions and lemons.

Swiss Steak With Mushrooms
Ingredients

• 2 tablespoons butter
• 8 ounces fresh sliced mushrooms
• 2 tablespoons chopped onions
• 1 tablespoon olive oil
• 1½ pounds boneless round steak
• ½ cup flour
• Salt and pepper

Directions
In a large saucepan, heat olive oil and butter over high heat. Saute the onions and mushrooms till they are tender, remove them and keep aside. Cut the steak in several portions and pound them in the flour. Sprinkle lightly with salt and pepper and brown it in olive oil till it turns soft and crispy. When the steak is ready add the beef broth, onions and mushrooms and cover the top. Leave it to simmer on low flame for about 45 minutes till the meat is tender. Add salt and pepper to taste and some more water if the steak starts drying off. Once well-cooked, serve the steak with some rice.

Swiss Steak Recipe with Cube Steak
Ingredients

• 4 cube steaks
• 1 cup beer
• 1 cup flour
• 3 cups beef stock
• 2 tablespoons olive oil
• Cornstarch
• Rosemary
• Salt and Pepper

Directions
In a pan, mix the flour, salt and pepper and dip the cube steaks in it. In a saucepan add some olive oil and fry the steak in it till it turns brown and tender. Pour the stock and beer in the saucepan and heat it over low flame with the steak for about 30 minutes. When the meat is cooked, add the cornstarch to thicken the gravy and serve it with rosemary garnished over it.

Swiss Steak Recipe with Cream of Mushroom Soup
Ingredients

• 2 tablespoons shortening
• 1 cup water
• 1½ pounds round steak
• ½ cup chopped canned tomatoes
• 1 can condensed mushroom soup
• ¼ finely chopped onions
• Salt and pepper

Directions
Cut the round steak into small portions and in a skillet brown it with some shortening. Add the onions, tomatoes and mushroom soup along with some water and close the top with a lid. Cook it on low flame for about 30 minutes till the meat is tender and soft. Serve it hot with brown rice or bread.

I am sure you would like to try these finger licking swiss steak recipes at home. You can give your family a wonderful treat with these yummy swiss steak recipes.