Sugar Free Chocolate Chip Cookies

Chocolate chip cookies are one of the best and the tastiest things loved by one and all. They are quite easy to make for snacks and also for parties. But they are not something that can be eaten everyday. Why? Obviously because they are chocolate chip cookies, which are made out of chocolate, butter and most importantly, sugar! No one can afford such a high calorie intake every day! Is total abandonment of the irresistible chocolate chip cookies the only solution? Thankfully, not. One of the easiest solutions to this problem is sugar free chocolate chip cookies. Don't worry, though they are sugar free, they are as sweet as the normal chocolate chip cookies and also taste the same.

Cookie Recipe with Chocolate Chips

Ingredients

• 1 cup semi-sweet chocolate chips
• 1 tsp. salt
• ¾ cup butter-flavor shortening
• 2 tbs milk
• 1 tbs vanilla
• ¾ tsp baking soda
• 1 egg
• 1 cup pecan pieces
• 1 ¾ cup all-purpose flour
• 1 (1.7 oz.) pkg. brown sugar replacement

Process

Preheat the oven to 375 degrees. Add milk, sugar, shortening and vanilla to a bowl and mix until creamy. Then add in salt, egg, baking soda and flour, blend well, now ad in chocolate pieces along with pecans. Start dropping rounded tbs, 3 inches apart on a non-greased cookie sheet. Bake for only 8-10 minutes.

Cookie Recipe with Vanilla

Ingredients

• ½ cup any brand sugar substitute
• 2 ounces candy
• ½ cup margarine
• 1 each egg
• 1 tsp vanilla extract
• ¼ cup milk, skim, (non fat) powder
• ¼ cup water
• 1 cup flour, all-purpose
• ½ tsp baking soda

Process

Take a bowl and add in margarine and the sugar substitute, mix well. Now add in non-fat dry milk, egg, water and vanilla. Beat well for about 1 minute, at a medium speed. Well beat, fold in chocolate candy, mix, and then drop tsp onto non-greased cookie sheet and bake for about 20-25 minutes, at 350 degree F. Let cool on wire rack before serving.

Cookie Recipe with Nuts

Ingredients

• 1-⅓ cups (8-oz. pkg.) sugar free chocolate chips
• 2 cups all-purpose flour
• 1 cup chopped nuts
• ½ tsp salt
• 1 cup (2 sticks) butter, softened
• 2 eggs
• ⅓ cup sucralose-granulated sugar blend
• ⅓ cup sucralose-brown sugar blend
• 2 tsp vanilla extract
• 1 tsp baking soda

Process

Preheat the oven to 375 degrees F. Take a bowl and add in baking soda, flour and salt and keep aside. Take another bowl and mix and beat brown sugar, blend, butter, vanilla and granulated sugar, until creamy. When creamy, add eggs and beat well. Slowly add flour and again beat well. Then add in chocolate chips and nuts, mix, and drop by rounded tsp onto non-greased cookie sheet. Bake for about 7-9 minutes and when baked cool slightly, before shifting to wire rack.

Cookie Recipe with Banana

Ingredients

• 1 tsp baking soda
• ¼ cup soy milk
• ¼ cup vegetable oil
• 2 cups sugar-free dark chocolate chips
• 1 banana, mashed
• 3 cups flour
• ¼ tsp salt
• 1 tsp baking powder
• ¾ cup brown rice syrup

Process

Preheat the oven to 325 degrees. Now take a bowl and put brown rice syrup, vegetable oil, banana and soy milk into and combine well and keep aside. Take another bowl, and add baking soda, baking powder, salt, flour into it, mix well and then add this mixture to the banana mixture. Fold in chocolate chips, drop by rounded tsp onto baking sheet and bake for about 10-12 minutes. Let them cool.

With these recipes at hand, you can please your taste buds everyday!