Sugar Free Cheesecake

There are those among us who watch their weight, and those among us who suffer from Diabetes. Sugar is one of the things one avoids while one is either watching one’s weight or is suffering from Diabetes. But who says that one cannot enjoy a delicious dessert even in these conditions?

Here is a sugar free recipe for a cheesecake, which I hope you will enjoy making and eating without feeling guilty or disturbing your diet.

Ingredients for Sugar Free Cheesecake

For the Base:

1 ¾ Cups of Cracker Crumbs
½ Cup Fat Free Butter
½ Tea Spoon Powdered Cinnamon

For the Cheesecake:

1 Cup Water
1 Pack Sugar Free Lemon Gelatin
2 Tea Spoons Vanilla Extract
1 Cup Light Whipped Topping
1 Pack Fat Free Cream Cheese

Method of Preparation of Sugar Free Cheesecake

Base:

Pre heat the oven at 175 Degrees C or at 350 Degrees F.

Take a bowl and mix the cracker crumbs, butter and cinnamon powder. Mix well.

Take a cooking pan and dust it with flour so that the base does not stick. Press the mixture into the pan, so that it looks like another pan.

Bake this in the oven for about 9 – 10 minutes. Put this aside to cool.

Cheesecake:

In a bowl beat the mixture of cream cheese and vanilla till it is smooth.

Take a cup of water and boil it, and dissolve the gelatin in it. Set this aside and allow this mixture to thicken a little. Take care that it does not cool, as it will set and then form lumps.

Add the gelatin to the mixture of cream cheese and vanilla, and then fold in the whipped topping.

Pour this mixture into the base we have made before. Put this into a refrigerator overnight.

Garnishing

You can place slices of your favorite fruits or sprinkle cracker crumbs on top of the cheesecake.

Your Sugar Free Cheesecake is ready to serve!