Stilton cheese is the only cheese to possess a Certification Trademark plus an EU protected name. Therefore it can be made only in the three counties of Derbyshire, Nottinghamshire, and Leicestershire. The process of making this cheese is quite easy. It is produced from cow's pasteurized milk. It is made in a cylindrical shape and left to form its own crust and coat. One unique thing about this cheese is its blue veins visible from the center of the cheese.
It is a traditional British cheese that has a mild and slightly sour flavor. It is less salty as compared to other cheese counterparts. It has a semi-soft and crumbly texture to it, and it gets creamier with age. It has a slightly acidic flavor when young. As the cheese matures, it becomes softer and has a mellow flavor. Traditionally, Stilton cheese was paired with sherry and wine. It is widely used as a base for mixing it with ginger, apricot, and vine fruits to make unique desserts. It can also be consumed with walnuts, biscuits, crackers, and breads. Sometimes it can be difficult to get a hold on Stilton cheese, but you can always try a replacement for Stilton cheese.