Stuffed Bell Peppers

We all love the delicious stuffed green or red peppers. A dish with tasty filling of beef, turkey or even vegan one, topped with cheese and dipped in sauce is simply incomparable. You all must be knowing the basic bell pepper recipes filled with beef; so here are some of the other recipes with different stuffing.

Bell Peppers Stuffed with Rice

The following is the best vegetarian recipe for making stuffed bell peppers with rice and tofu.

Ingredients

• 4 bell peppers
• 1 cup of uncooked brown rice
• 12 ounce diced firm tofu
• 1 and 3/4 cups of marinara sauce
• 2 cups of shredded mozzarella cheese
• 8 slices of tomato
• 1 minced clove of garlic
• 2 cups of water
• 2 tablespoons of olive oil
• Salt and pepper to taste

Method of Preparation

1. In the first step, you should bring the rice to boil in a pot and let it simmer for 40-45 minutes.
2. The oven should be preheated to 350 degrees F.
3. Now in a pan, heat olive oil and stir and cook the tofu and garlic in it, for 5 minutes. Add marinara sauce, salt and pepper and stir until the tofu is brown.
4. Take the bell peppers, remove the top, seed and clean them from the interior.
5. Put a layer of cooked rice, tofu mixture, slice of tomato, marinara sauce and cheese. Repeat the layers if possible. Top with cheese.
6. Place the peppers in a baking dish and bake for 25 minutes. If the cheese is melted, your stuffed bell pepper recipe is done!

Bell Peppers Stuffed with Ground Turkey

Ingredients

• 2 green/ red bell peppers
• 8 oz of ground turkey breast
• 1 cup white rice
• 1/2 cup of diced tomatoes
• 1 cup of tomato sauce
• 1/2 cup of Monterey Jack cheese
• 1/2 tablespoon of pure olive oil
• 2 teaspoon of minced garlic
• 75 g of onion
• 1/2 tablespoon of dill seed
• 1 teaspoon of ground cumin
• 1/4 teaspoon cayenne pepper

Method of Preparation

1. You should boil the rice and let it to simmer for 40-45 minutes (or follow the instructions on package).
2. Now in a pan, heat olive oil, and stir garlic, onion, spices and ground turkey. Cook the turkey until brown.
3. Next, add rice, tomatoes and half the tomato sauce to the turkey mixture.
4. Cut the top of peppers, remove the seed and clean the interiors.
5. Put the turkey and rice mixture inside the bell peppers. Top with tomato sauce and cheese.
6. The remaining sauce should be put in a baking dish. Bake the peppers for 50 minutes at 375 degrees F.
7. Your dish is ready when the cheese melts, the stuffed peppers recipe is ready!

Stuffed Bell Pepper Soup

Ingredients

• 2 cans condensed tomato soup
• 1 cup red/ green diced bell peppers
• 1 cup white rice
• 2 cloves minced garlic
• 1/2 cup diced onion
• 1 teaspoon of basil
• Grated cheese for topping

Method of Preparation

1. Cook the rice according to the instructions.
2. In a pot, add 2 cans of soup and 2 cans of water. Also add the diced peppers, onions, basil and garlic into it.
3. Add rice to the pot. Now heat this on medium to high heat.
4. Bring the soup and rice to a boil and simmer for 7-8 minutes.
5. When the vegetables are fully cooked, the recipe is ready! Top with grated cheese and serve!

I hope you enjoyed reading these easy recipes. So, make them for the next home party for your family or guests! Good luck!