Sprouting Alfalfa Seeds
Mentioned below is the perfect way of sprouting alfalfa seeds. Follow the procedure to get the healthy sprouts and have them directly or just add them to your favorite food to enhance the taste and nutrition value of the dish.

Procedure to Follow at Home
To start the procedure, you'll need a packet of alfalfa sprouting seeds, water, rubber band, string, nylon tulle and a glass jar of size depending upon the quantity of seeds. Before you start the procedure, know some of the basics of sprouting.
Essential Factors
Though sprouting might seem an easy procedure, there are a few factors that contribute to growth of best sprouts. Considering these, each time you sprout seeds will help you have best results. Firstly, they need air for growth, hence sealing in a container won't help the sprouting process. Warmth is another factor essential for sprouting. Temperature between 70 to 75 Fahrenheit is known to be ideal. Cold weather will slower the process, this is good for storage. After soaking, sprouts will need water every 12 hours. Less water can dry them and too much of it can cause them to rot. Make sure you do not pack the vessel or bag with these seeds. Sprouts increase in size hence, you need to give them enough space to grow. Well, now that you know the basics, let's get the alfalfa sprouting seeds and start the procedure.
Steps
- Take the required quantity of alfalfa sprouting seeds in a wide plate and just check them. Remove the damaged seeds. Put the remaining ones in the glass jar.
- Take a woven fabric or the nylon tulle fabric and place it over the opening of the jar to cover it properly. Secure it using a rubber band or a string.
- Pour water in the jar to cover the seeds. Make sure the water level is about 2 inches above the seeds. Leave the jar and let the seeds soak overnight.
- Next morning, just turn over the jar and let the water drain through the nylon tulle. Water needs to be completely drained out, else it may cause the seeds to rot.
- Leaving the seeds inside, just turn the jar around to move the seeds and distribute them. Rinse these seeds with water once a day. In case the weather is hot, rinse them twice a day. Continue this for about 4-5 days. After 4-5 days the sprouts will be of about 1-2 inches, ready to be used!
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