Split Pea Soup with Ham

A delectable soup goes well with any type of meal menu, be it family get together parties or just your regular lunch. Very often, we are not sure about which soup recipe will complement the main dish. So, plan ahead and decide the type of soup you will make for a complete meal. Although you can opt for commercial soup, the taste of homemade version is something unique. Also, by making soups on your own, you can add ingredients and flavoring herbs as per your choice. A delicious and filling preparation that you can try out is split pea soup with ham.

The actual nutrient count will differ based on the ingredients used in the soup recipe. Basically it is a healthy food, low in cholesterol content and high in fiber and vitamin A. The total calories in ham and split pea soup is comparatively low, provided that you use water in the recipe, not chicken broth or fattening liquid. In order to reap maximum health benefits, add more vegetables like carrots, celery and onions in the split pea and ham soup recipe.

Split Pea and Ham Soup

Ingredients

• 1 pound leftover ham bone with meat attached
• 1 pound dried split peas
• 1 cup chopped carrots
• 1 cup chopped onions
• 2 cloves garlic (minced)
• 2 teaspoons freshly ground black pepper
• Salt as per taste

Directions for Preparation

Place ham bone having sufficient amount of meat in a crock pot, add water up to the required level, cover lid and cook at low setting for about 8 hours. Or else, simmer it overnight. Next day, turn off heat and allow it to cool down. Remove the attached meat and cut into bite size pieces. You can discard bone, cartilage and fatty part. Return cut ham meat to the pot and add dried split peas, carrot, onion, garlic, black pepper and salt. Cover and cook in medium setting for about 2 hours. Mash the cooked peas for a thicker soup. This is how you can make the best split pea and ham soup in crock pot. Pour soup in serving bowls, garnish with flavorful herbs and serve hot.

Split Pea Soup with Ham Bone

Ingredients

• 1 ham bone (with adhering meat)
• ¼ pound salt pork
• 1 (16 ounce) bag dried split green peas
• 1 large onion (finely chopped)
• 2 medium carrots (peeled and finely diced)
• 1 tablespoon minced fresh garlic
• 1 large bay leaf
• 2 tablespoons oil
• 4 (14 ounce) cans chicken broth
• 2 cups water
• Salt and pepper to taste
• Whipped cream (optional)

Directions for Preparation

Heat oil in a large saucepan over medium heat. Add onions and saute for 2-3 minutes. Stir in minced garlic and saute for another 3 minutes or until soft. Gently pour chicken broth and water. Bring to a boiling temperature and add ham bone, salt pork, dried split peas and bay leaf. Reduce heat to medium low and simmer for about 2 hours or till soup thickens. Stir in diced carrots, salt and pepper. Take out cooked ham bone and pull adhering meat. Tear it into smaller pieces, and return the bone as well as meat to the soup. Cook further for 5-8 minutes. Remove soup from heat, pour into serving bowls and serve with whipped cream on top.

So, isn't split pea and ham soup recipe easy? Learn how to prepare homemade split pea soup with ham and you do not have to visit pricey restaurants every time you want to have this tasty treat. What's more, you can make this flavorful soup with leftover ham.