Smart High Tech Barbeque Gadgets
The barbecue season is in full swing and it’s the right time to check out some cool barbecue gadgets. Mouth-watering steaks and sausages are a great way to enjoy a lawn party.
Summertime and the gadgets are easy. The barbecue season is in full swing and it’s the right time to check out some cool barbecue gadgets. Mouth-watering steaks and sausages are a great way to enjoy a lawn party.
Branding and Barbecues
Let’s not talk about brands like Weber or Big Green Egg. This is a home version of the cattle ranchers branding iron. If personalizing your steak with your own custom brand sounds appealing then check out the Monogrammed Barbecue Branding iron for around $60.
Tumbling Steaks
How about a high tech tumbler for marinating things before you put them on the grill. Reveo MariVac Food Tumbler Marinader goes round and round to make things taste better for $199. ($150 on amazon.)
Grill Recommendations
Here are few top picks for grills:
The Weber Genesis E-320 is a nice looking gas grill that is built to last with porcelain coated grates and a 10 year warranty on the 3 stainless steel burners. It comes with one side burner. If you don’t need a side burner, you can get the Weber Genesis E-310. The Weber Performer has a great feature; you start the charcoal with a propane gas burner and once the charcoal is lit you turn off the gas and start grilling. The Brinkmann 810 gets good reviews and a "Best Buy," from Consumer Reports.
Portable Green Grill
Woodflame makes a very cool, or should we say hot, portable grill that burns a small hardwood cube in an enclosed space and uses forced air to produce a very high heat in minutes. The unit weighs about 15 lb is safe and efficient to use.
High Tech Thermometers
A good thermometer should be part of every serious grill master’s tool kit. The Bonjour laser thermometer uses infrared light to measure the surface temperature of a pan or grill. It includes a probe thermometer for measuring meat temperatures. The Thermapen digital, instant-read thermometer costs around $90 and was Cook’s Illustrated top rated thermometer. It’s noted for its super fast response and small probe tip. You can buy a thermometer from Williams-Sonoma that has a voice alert to tell you when your meat is done.
Branding and Barbecues
Let’s not talk about brands like Weber or Big Green Egg. This is a home version of the cattle ranchers branding iron. If personalizing your steak with your own custom brand sounds appealing then check out the Monogrammed Barbecue Branding iron for around $60.
Tumbling Steaks
How about a high tech tumbler for marinating things before you put them on the grill. Reveo MariVac Food Tumbler Marinader goes round and round to make things taste better for $199. ($150 on amazon.)
Grill Recommendations
Here are few top picks for grills:
The Weber Genesis E-320 is a nice looking gas grill that is built to last with porcelain coated grates and a 10 year warranty on the 3 stainless steel burners. It comes with one side burner. If you don’t need a side burner, you can get the Weber Genesis E-310. The Weber Performer has a great feature; you start the charcoal with a propane gas burner and once the charcoal is lit you turn off the gas and start grilling. The Brinkmann 810 gets good reviews and a "Best Buy," from Consumer Reports.
Portable Green Grill
Woodflame makes a very cool, or should we say hot, portable grill that burns a small hardwood cube in an enclosed space and uses forced air to produce a very high heat in minutes. The unit weighs about 15 lb is safe and efficient to use.
High Tech Thermometers
A good thermometer should be part of every serious grill master’s tool kit. The Bonjour laser thermometer uses infrared light to measure the surface temperature of a pan or grill. It includes a probe thermometer for measuring meat temperatures. The Thermapen digital, instant-read thermometer costs around $90 and was Cook’s Illustrated top rated thermometer. It’s noted for its super fast response and small probe tip. You can buy a thermometer from Williams-Sonoma that has a voice alert to tell you when your meat is done.

Use the feedback form below to submit your comments.

Use the form below to email this article to your friends.

- Break Out the Barbeque
- Grill Like a Pro: Tools for Better Barbeques
- 9 Tips for a Successful Barbeque
- When to Use High Heat on Your Barbeque
- the K Chronicles: "Barbeque and A"
- Barbeque Techniques: Two Methods to Consider
- Outdoor BBQ Grills And What To Look For!
- Choosing the Right BBQ Grillware
- The Outdoor BBQ Grills of Your Dreams!
- BBQ Myths Getting You Down?
- Perfect BBQ Chicken in 5 Easy Steps
- Charlie Vergo's Rendezvous - The Best BBQ Ribs on the Planet
- Essential Tips For The Perfect BBQ Cookout
- How to Make BBQ in a Water Smoker
- Tips for hosting a true Texan BBQ party
- Pulled Pork For The BBQ
- BBQ Season Kick-Off
- BBQ Grilling versus Smoking - The Great Debate
- BBQ Safety Tips
- Choosing a Grill and How It Effects the BBQ Flavor
- How to Cook Barbecue Chicken in the Oven
- How to Make Charcoal Briquettes
- How to Build Your Own BBQ Pit
- How to Build a Barbeque (BBQ) Grill
- Plans to Build a Brick Barbecue
- History of Barbecue (BBQ)
- Charcoal Barbecuing: Bad for Your Health?
- Barbecue Basics
- Tandoor Tales



