Sherbet Punch with Alcohol

You have planned the biggest bash and have thought to serve the largest punch bowl ever. But, what are your options with sherbet punch with alcohol? There are many party hosts who wonder about the same thing. If you too are thinking about serving sherbet punch with alcohol, then you can try the following options mentioned below.

Alcoholic Sherbet Punch Recipes

Fruit Sherbet Punch
Ingredients

• 1 can apple juice concentrate
• 1 can orange juice concentrate
• 1 can pineapple juice
• A 2 liter bottle ginger ale
• A 750 ml bottle vodka

Method of Preparation
Mix the vodka and fruit juices in a large punch bowl. Stir well and pour ginger ale into the punch. Stir more and float ice in the sherbet punch.

Citrus Sherbet Punch
Ingredients

• 1 (750 milliliter) bottle liqueur
• 6 fluid ounces lemon juice
• 1 (6 ounce) can frozen lemonade concentrate (thaw)
• 1 (6 ounce) can frozen orange juice concentrate
• 3 liters lemon-lime flavored carbonated beverage
• 2 drops red food coloring
• 1 orange, sliced round
• 1 lemon, sliced round

Method of Preparation
Mix the liqueur, lemon juice, lemonade concentrate and orange juice concentrate in a large punch bowl. Stir well and then add lemon-lime soda, and a few drops red food coloring. Then float orange and lemon slices over the punch as garnish.

Orange Sherbet Punch
Ingredients

• 3 cups orange juice, chilled
• ¼ cup lemon juice from concentrate
• 1 quart orange sherbet
• 1 (750 ml) bottle champagne, chilled

Method of Preparation
Combine pineapple juice and lemon juice in a large punch bowl. Scoop the orange sherbet in the bowl and add champagne to it. Stir gently; add ice if you wish and your orange sherbet punch is ready.

Cranberry Sherbet Punch
Ingredients

• 1 quart chilled cranberry juice
• 1 quart chilled ginger ale
• 8 ounces dark rum
• Pineapple slices

Method of Preparation
You need to take a large punch bowl and mix the cranberry juice, ginger ale and dark rum. Stir thoroughly and then add the pineapple slices to the punch.

Lime Sherbet Punch
Ingredients

• A 6 ounce can frozen pink lemonade concentrate
• A 10 ounce jar cherries
• 2 (6 ounce) cans frozen pink lemonade concentrate
• A 2 liter bottle lemon-lime flavored carbonated beverage
• A 750 milliliter bottle red wine
• 1 orange, sliced
• 1 lemon, sliced

Method of Preparation
Mix together 1 can lemonade with 1 can of water in a pitcher. Pour this mixture into an ice tray and place one cherry in each cube. Place the tray in the freezer. Combine 2 cans lemonade concentrate, lemon-lime soda and red wine in a punch bowl. To this lemon punch add the frozen lemonade ice cubes. Garnish the punch with cherries, orange slices and lemon slices.

Strawberry Sherbet Punch
Ingredients

• 3 cans frozen lemonade concentrate(thawed and undiluted)
• 1 pint fresh sliced strawberries
• 2 bottles (750-milliliter) dry champagne (chilled)
• A bottle of (1 liter) ginger ale (chilled)
• 5 cups water

Method of Preparation
You need to mix water, lemonade and strawberries and cover them. Chill these ingredients at least 4 hours. Then, before serving remove them from the refrigerator and pour the lemonade mixture into a large punch bowl. Stir in the champagne as well as ginger ale. Mix thoroughly and your strawberry sherbet punch with alcohol is ready to be served.

You need to chill the sherbets and liqueurs in the refrigerator before you prepare the punch recipes. You can add ice to the punch to chill the drinks further. Add some zing to your parties with these cool sherbet punch with alcohol recipe.