Rib Eye Roast Recipe

What is the Rib Eye Roast?
Rib eye is a kind of beef that is made by removing the rib bones from 6th to 12th of a standard rib portion of beef meat. This leaves behind the rib eye muscle meat, which is very tender and delicious, once cooked. In some regions of the world, this delicacy is also known as the Delmonico roast. Sometimes, rib eye roast is cooked with the six through twelve bones. This beef recipe is also quite famous in the American countryside, and is termed as rib eye steak. In Australia and New Zealand it is known as Scotch Fillet. The boneless variant of rib eye is very very expensive, but, you may also use a normal variant that has bones. You may also read more about beef recipes to get a getter idea about the rib eye roast.

Easy Rib Eye Roast Recipe
This is probably the easiest recipe as it does not involve any kind of complex cutting or bone removal.

Requirements: In order to make the rib eye roast, you will require about 4 to 6 pounds of rib eye roast beef, a large tablespoon of canola oil, salt and pepper to taste. In addition to these, you would also require a roasting pan and a thermometer, preferably oven-proof. It must be noted that this recipe serves about 6 people.

Procedure: The procedure of this recipe is very simple and does not require much of an effort. First preheat the oven to 350° F. Then place the rib eye beef on the roasting pan and rub it with the oil. Using a bit of a pressure to rub the oil is recommended as the oil would enter the meat and effectively roast it. If your thermometer is oven-proof, then place it inside the beef. Use the following table in order to make the rib eye roast. It must be noted that 350° F is the recommended temperature for 4 to 6 pounds of meat.

Type of Meat	Recommended Temperature	Time per Pound
Rare	140° F	18 to 20 minutes
Medium Rare	145° F	20 to 22 minutes
Medium	150° F	20 to 25 minutes
Medium Well	165° F	22 to 25 minutes
Well	170° F	22 to 25 minutes

It is necessary to ensure that the temperature within the rib eye roast reaches 350° F, as the microbes within the roast are killed by the heat. This temperature also ensures that every part of the meat is thoroughly cooked, as raw beef is very, very difficult to digest and may cause abdominal problems, in case if the meat is left raw.

There are several different variants of this ribeye roast recipe. Two very prominent variants of this easy recipe are:

• Rib eye roast with cracked pepper rib recipe is a recipe that involves the usage of pepper during cooking. This recipe is a very good option for the people who are fond of hot and spicy recipes.
• Crock pot rib eye roast involves cooing of rib eye meat with the help of many vegetables. This is probably the best rib eye roast recipe as it is especially delicious and nutritious.

There are many different boneless beef rib eye roast recipes that you may try out, as they are a bit simpler than the usual beef recipes. While cooking an easy roast, you may also try out some innovations such as including some fried vegetables with the meat.

Enjoy!