Red Lobster Clam Chowder Recipe - Enjoy!

The Red Lobster clam chowder recipe I'm about to share with you is absolutely perfect. It's great for cold winter nights, as well as hot summer days.

It's a rich New England style clam chowder that is sure to impress you, along with anyone else who has the privilege of trying your new culinary masterpiece. I know you're going to absolutely LOVE this!

Red Lobster Clam Chowder Ingredients:

• 2 tbsp. butter
• 1/2 cup diced celery
• 1 cup diced onion
• 1/4 tsp. chopped garlic
• 2 tbsp. flour
• 1 quart milk
• 1 cup clams (in juice)
• 1 cup diced potatoes
• 1 tbsp. salt
• 1/4 tsp. white pepper
• 1 tsp. dried thyme
• 1/2 cup heavy cream

Red Lobster Clam Chowder Directions:

1. Melt butter over medium heat in a large soup pot.
2. Add onion, celery, leeks, and garlic. Saute for 3 minutes, stirring often.
3. Remove from heat. Stir in flour. Mix well.
4. Add milk. Whisk it like you really mean it!
5. Set a colander over soup pot. Pour clams into the colendar, allowing the juice to drain into the pot. When completely strained, set clams aside.
6. Return pot to heat (med-high heat) and slowly bring to a boil, stirring constantly.
7. Add potatoes and seasonings. Reduce heat to low.
8. Let simmer for 10 minutes.
9. Add clams and let simmer an additional 6-9 minutes, stirring occasionally.
10. Stir in heavy cream. Let simmer another minute or two.
11. Serve in hot sourdough bread bowls or in your favorite cup or bowl.
12. Enjoy!

Click the link below to see how your chowder should look. Mmmm! This link will also give you access to other incredible "copycat" Red Lobster recipes, along with secret recipes from dozens of other great restaurants!

Red Lobster Clam Chowder Recipe - Click Here!
You're Going To LOVE This!