Recipe for Making Homebrew Beer

There are several recipes for making a beer. Majority of social beer drinkers prefer to have a wider selection of new beer recipes and others want it the old-fashioned taste. Our adult and younger societies have different preferences, tastes and culture. It is important that beer making must evolve in such a way that it meets the needs and wants of all types of customers. We have decided to mention just two good but new recipes for you.

American Cream Ale

This is considered a mild tasting beer and light golden in color. It has a mixture of mildness with a creamy taste as well. This one includes high carbonation. The ingredients of American Cream Ale are as follows.

• Mild malt extract

• Sugar

• 1 package of yeast

• Water (hot and cold)

• Hydrometer for testing

Please take note that procedures are the same as indicated in the "how to make a beer at home" article.

Dark ale recipe – Williams Ale

The simple ingredients for Williams Ale are listed below. This is a guarantee that it can produce great tasting beer!

• Chocolate and crystal malts

• Pale malt extract

• Cara red grain

• Maris otter grains

• Progress and Styrian hops

As for the procedure, steep the grains and try extracting it for 20 minutes in water at 65 degrees Celsius. Please wait until it boils then add the Styrian hops. The first batch of styrian hops must be boiled for 45 minutes and the other batch only for 15 minutes.

Do not forget to make at least 2 gallons and consider using a fermenter that helps to cool and bring down the temperature. Follow this next step which is to add the yeast. Store it in a room with an average temperature and wait for 5-10 days until your beer is ready!