Ravioli Sauce Ideas

Ravioli is a type of stuffed pasta, comprised a filling or stuffing sealed between two layers of thin and smooth pasta dough. It is an Italian delicacy, which comes in different shapes and sizes like circular, square, triangular, etc. and is usually made from pasta dough containing savory fillings. Ravioli is generally served with different types of sauces like butter, cheese or tomato sauce and is enjoyed by people of all age groups. However, most people think that making ravioli sauce recipes at home can be difficult and time-consuming, but actually it is not so.

Cheese Ravioli with Fresh Tomato and Artichoke Sauce

Ingredients

• 2 (9 oz) packages fresh cheese ravioli
• 2 tbsp grated Parmesan cheese
• 1 pound roma tomatoes (peeled, seeded and chopped)
• 1 (6.5 oz) jar marinated artichoke hearts
• ½ cup chopped green onions
• 3 cloves crushed garlic
• ½ tsp salt
• 1 ½ tbsp olive oil
• ¼ tsp freshly ground black pepper

Directions

Cook ravioli as per the package directions and meanwhile to prepare the sauce heat 1 tbsp of olive oil in a non stick skillet over medium high flame. Add tomatoes, artichokes, scallions, garlic to it and season with salt and pepper. Cook for about 2 - 3 minutes or until the vegetables are warmed through, stirring occasionally and then remove from heat. Drain the cooked ravioli, transfer to a large bowl, and toss with remaining olive oil. Add half of the sauce to the ravioli, mix gently and then shift it to a large serving platter. Pour the remaining vegetable sauce over ravioli and before serving garnish with Parmesan cheese.

Ravioli in Creamy Tomato Mushroom Sauce

Ingredients

• 1 tbsp olive oil
• 1 onion, chopped
• 3 cloves garlic, minced
• 3 cups sliced mushroom
• ¼ tsp salt
• ¼ tsp pepper
• ¼ cup all-purpose flour
• 1 cup evaporated 2% milk
• 1 can tomatoes
• 1 lb frozen cheese ravioli or tortellini
• 1 cup grated Asiago or Parmesan
• ¾ cup chopped fresh basil
• 2 tbsp chopped fresh parsley

Directions

Take a sauce pan and heat oil over medium high flame. Add onion, garlic, mushrooms, salt and pepper and cook for about 6 - 8 minutes or until no liquid remains; stir occasionally. Now sprinkle flour and cook for a minute or so. Stir in milk and tomatoes and mash the tomatoes with the back of the spoon. Bring it to a boil, reduce the heat and let is simmer for about 10 - 12 minutes or until it thickens. Cook ravioli by boiling it in a large pot of boiling salted water for about 10 - 12 minutes or until it turns tender but firm. Drain and return to the pot. Add sauce, cheese, basil and parsley to the ravioli and stir well until the cheese melts. Transfer the ravioli sauce to a serving platter and serve hot.

Ravioli with Butter and Parmesan Sauce

Ingredients

• 2 packages (11 oz) fresh wild mushroom ravioli
• 1 cup unsalted butter
• ½ cup fresh basil leaves
• 6 tbsp toasted pine nuts
• 1 whole nutmeg or ½ tsp grated nutmeg
• ⅔ cup grated Parmesan cheese

Directions

Cook the ravioli in a large pot of boiling salted water for approximately 5 - 6 minutes. Drain well and transfer it to a platter. Take a medium-sized fry pan, heat butter at medium high flame and add basil leaves. Cook until lightly fried, for 2 - 3 minutes. Put pine nuts and pour the ravioli butter sauce over the cooked ravioli. Sprinkle nutmeg and cheese over it and serve hot.

These were easy to prepare ravioli sauce recipes that will surely satiate your taste buds. I hope the aforementioned ravioli sauce ideas and recipes prove to be helpful in preparing a delicious and yummy dinner meal for your party tonight.