Raising Chickens for Meat
Raising chickens for meat is a good way of earning some quick bucks. Since the turnover for chickens is only 10-12 weeks, you can get lovely meat and eggs in no time. However, there are certain important points one has to keep in mind while doing this.

Check Out the Law
Before raising chickens for profit, you have to check the local law prevalent in your area regarding livestock breeding at home. To avoid legal prosecutions in the future, it is best to check and make the business legal.
Acquiring Stock
While buying chickens, one has two options: buying full-grown birds or buying chicks. The full-grown ones are easy to raise, however, before purchasing them you need to check the vaccination records to make sure the hens are free from diseases. You should also find out about their egg laying capacity if they are bought for raising chickens for meat and eggs. As far as buying chicks are concerned, they are more economical and safe. However, you have to provide extreme care for the first eight weeks of their life. Make sure these chicks have hatched from eggs laid by a clean stock (with no diseases).
Selecting the Right Breed
When you are raising chickens for meat production, consider stock that can make optimum use of its feed. If you are raising them for their meat as broilers, then you need a breed that grows rapidly, so that it becomes economical. The Cornish cross of White Plymouth Rock and White Cornish are the best as they gain 4-5 pounds in just 6 weeks. However, if you are raising chickens for meat and eggs, then you can consider the Sussex and Plymouth rocks, as they lay reasonably large number of eggs and are also large enough for meat production. But, these are good eaters as compared to the layers, so are slightly more expensive to maintain.
Housing
You need to have a good chicken coop ready before bringing the chickens home. The coop should be large enough to accommodate the birds and you should also be able to expand it in the future. So think well before finalizing the construction plan. You also need to remember that chickens need adequate space to exercise, nest and roost. The chicken coop should provide optimum conditions for growth and production of eggs. It should protect the chickens from wind, rain and other extreme environmental conditions. Install a fence to protect the birds.
Temperature, Environment and Cleanliness
For the full-grown bird, it can be around 70 degrees Fahrenheit. If you are getting new chicks then the temperature in the coop should be 90 degree Fahrenheit. This temperature should be reduced by 5 degrees every week till they become 5 years old. To enhance fresh air circulation, use a circulating ceiling fan. Clean the coop regularly so that the chickens do not catch any diseases due to poor hygiene.
Food and Vaccinations
Food and water should be placed throughout the coop in feeders and waterers. Birds feed on fresh grass cuttings, grains, leafy vegetables, fresh table scrap, etc. You can build troughs to avoid feed wastage and automatic fountains are good for providing freshwater at all times. Lack of immunity can be induced by poor nutrition, overcrowding and dirty environmental conditions. Good nutrition and vaccination can counter this problem. Maintaining hygiene in the coop will keep diseases away.
Keep these pointers in mind when you decide on raising chickens. Raising chickens is not difficult, however, taking good care of your birds and maintaining good hygiene around them will contribute to healthy birds, tasty meat and a fat wallet!
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