Pruning Peach Trees

Pruning peach trees is a labor intensive activity which is often avoided. However, pruning is crucial as peach trees left unpruned result into weak trees with shorter life, increased disease and overproduction. Peach trees are such that the fruit is borne on the second year wood, which makes it important for good fruiting branches to grow every spring and summer, for a good yield. Pruning will ensure a steady volume of peach production every year and will also keep the fruiting shoots from moving higher and higher. Pruning involves the removal of old, dead, decaying and slow growing branches that are in no way fruitful. Removal of 40% of the tree once in a year stimulates new growth each spring. Opening the center of the tree improves air circulation and fruit color by allowing adequate sunlight penetration.

Understanding the Structure of the Peach Tree

Before getting down to pruning, every pruner needs to understand what is the basic structure of the peach tree, if he wants to be a successful pruner. The peach tree consists of two kinds of buds: terminal bud and axillary bud. Terminal bud, situated at the end of the shoot is vegetative and grows into the leafy shoot. On the other hand, the axillary buds produced at the base of the leaves during summer can grow into leaves or flower buds. A single peach flower bud produces only one fruit. The number of flower buds on a single shoot depends on the vigor of the tree. The ideal fruiting shoot is 3/16 to 1/4 inch thick at its base and 12 to 24 inches long. Adequate pruning will ensure appropriate shoot growth each year, resulting into ample number of flower buds for the following season. Certain experiments carried out in Virginia reveal that the fruit size is related to shoot length. This is because short shoots have lesser leaves to support the growth of the fruit. Thus it is wise to discard all shoots shorter than 6 inches, while pruning.

Time to Prune Peach Trees

It is important to note that peach trees must be pruned only after the month of February, as pruning them in winter reduces their cold-hardiness. Pruning carried out just before the harsh winter can result into injured barks on the branches and trunks, poor flowers, bad survival and die back of shoots that are one year old. Pruning carried out just before bloom, when the flower buds feature pink tissue at the tips can result into flower buds less tolerant to frost. Pruning done during or immediately after bloom is not advisable, though in doing so no particular damage to the tree or fruit's growth will occur.

Pruning Young Peach Trees

The objective of pruning young peach trees, that is in the first 3 years after planting, is to attain vegetative growth and not fruit production. This is because it is essential to develop a tree structure that is strong enough to bear the weight of the fruits. Moreover, fruit grown during the first 3 years will not be of good quality and will be smaller in size. For the best fruit yield, one must allow pure vegetative growth during the initial 3 years. Remove all the flower buds and prevent fruit growth.

Once the trees have entered the fourth year, the pruner must gradually shift the focus from pure vegetative growth to fruit production. At the end of the third year, the peach tree must have around itself 3-5 evenly distributed scaffold branches with wide angles. Since young fruiting trees grow vigorously, adequate pruning is required to keep the center of the tree open and to maintain the desired tree size. Discard all large, branched, upright water sprouts (5 - 7 feet long vigorous shoots oriented from the upper surface of limbs) which cause shade in the center and are not fruitful. However, remember not to direct these shoots to a branch with flower buds.

Completely remove the upright water sprouts that possess secondary branches, but you can retain the single branches with flower buds. Once the fruits grow, their weight will reduce their vigor. Also, ensure that the tree has fruiting wood throughout the canopy and avoid removing all fruiting shoots from the tree's center. It is important to remove excess branches to permit sunlight to reach the center, but it is also important to retain the shoots that have strong flower buds. A properly pruned peach tree will yield 50-70 pounds of good quality peaches in the fourth and fifth seasons.

Pruning Mature Peach Trees

Peach trees of about 7 - 9 feet tall are known to produce a favorable yield. Thus, it's important to annually prune the trees, so as to attain low spreading branches, with maximum growth on a low horizontal plane. As the trees mature, the smaller twigs in the shaded portions of the tree are seen to die. Further, some branches tend to get diseased and die. Remove some of the dead twigs, as it will not be economical to remove all small dead twigs. However, it is necessary to discard all the diseased branches. All water sprouts growing vertically must be broken off, without cutting them off to side shoots. The objective of pruning a peach tree of 6 year maturity is to maintain an adequate size of the tree with ample number of fruiting wood for maximum fruit yield.

12 - 18 inch fruiting shoots that grow horizontally must be retained irrespective of their orientation, as wood produced the previous year result into flower and fruit the next year. The weight of the fruits will keep the branches leaning toward the ground. Remember to stimulate the growth of one fruiting wood at the center of the tree by thinning-out and heading-back inside branches. To stimulate better growth for the shoots on the tree, it is best to thin them out to a spacing of about 4 to 6 inches apart around the limbs. This will also improve the quality and size of the fruit. Also discard the short fruiting shoots, that is those that are 3-6 inches long, as they will produce smaller fruit.

Annual pruning facilitates the distribution of light throughout the peach tree, thereby resulting in large-sized, better colored, sweet fruit yield. Remember to wear gloves, cap and eye protection gear while pruning, to prevent injury. About 10 - 15 minutes of thorough pruning per tree is required, but it's worth the effort! When you finally eat the juicy sweet colorful peaches, then you will definitely agree!