Pregnancy Diet Plan
Confirmation of pregnancy comes with loads of advice regarding what to eat and what not to eat. Here is a helpful pregnancy diet plan which ensures a daily supply of all the essential nutrients for you and your baby.

If you are trying to conceive, then it is better if you follow a healthy pre-pregnancy diet. It is necessary for proper growth of the fetus and also for maintaining your own health. It should help you enjoy the pregnancy. The earlier you start getting sufficient amount of the nutrients like folate, (ideally, before conception), the higher the chances that you will have a healthy baby. A post-pregnancy diet may focus on healthy weight loss. It should promote lactation and it should boost your energy levels. A healthy diet plays an important role after childbirth as you breastfeed your baby.
A healthy diet should include all food types in proper proportions. Your calorie intake is shared with the baby, so an increased calorie intake is necessary during pregnancy. For instance, you may require an additional 300 calories during the last trimester. Calorie intake may differ from person to person, depending upon several factors like age, physical activity, overall health, weekly or monthly growth of the baby, etc. Taking into consideration your own needs, you can make changes in the diet week by week.
Healthy Pregnancy Diet Plan
| Food Group | Quantity Required | Food Items | Serving Size |
| Meat/Protein Group | 6 ozs. total per day | Red meat, fish, poultry-skin removed, egg, cooked beans, peanut butter, nuts | one egg, ½ cup cooked beans or 1 ½ T peanut butter or 1 oz of meat. |
| Grain Group | 6-11 servings per day | Whole grain breads, whole wheat pasta, oatmeal, brown rice, high fiber cereal (5 gm of fiber per serving), whole wheat crackers | 1 slice of bread, ½ bagel, 1 oz of cereal, 5-6 whole wheat crackers, 2 ozs cooked pasta or ½ cup of cooked grains |
| Vegetable Group | 3-5 servings per day | Deep yellow or orange vegetables like pumpkin, carrots, tomatoes, green leafy vegetables like lettuce, spinach and others like broccoli, cabbage, green peas, etc. | 1 cup of leafy green vegetable, ½ cup of the others |
| Fruit Group | 2-4 servings per day | Melons, mangoes, apples, strawberries, bananas, peaches, oranges, grapefruits, tangerines, etc. | 1 medium apple, orange or banana, ½ diced fruit or ¾ cup of fruit juice |
| Milk Group | 3 or more servings per day | Low fat yogurt, milk, hard cheese, etc. | 1 cup of milk or yogurt, 1 ½ oz cheese |
Diet Tips
- Never eat heavily-processed food. It won't provide you the nutrients you need as part of healthy diet during pregnancy.
- You can keep sliced vegetables sealed in a plastic bag in the refrigerator to make quick, healthy snacks.
- Try to consume as much as organic food as possible. Thereby, you and your baby can stay away from harmful elements in the food.
- Try making your own snacks with nuts, seeds and raisins for eating on the go or you can always add these things to yogurt or ice creams.
- Omega-3 essential fatty acids are essential for healthy growth of the baby. Fish, fish oil, flaxseed oil, olive oil should be included in the diet.
- In spite of the signs of morning sickness during the first trimester, you should eat as much of healthy food as possible. Foods rich in iron and calcium should be included in a pregnancy diet plan. Consumption of iron supplements can lead to side effects like constipation. While following high protein, high calcium diet, you should also be aware of the foods to avoid during pregnancy.
- On the weekend, you can make double or triple recipes in advance, so that you won't be tempted to eat fast food or junk food. For instance, turkey can easily be smoked on a weekend and then it can be used in sandwiches, salads and casseroles all week.
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