Pig Roaster Plans
Want to do something exciting this weekend? Plan a barbeque with pig roaster plans where you can make delicious recipes in your pig roaster box.

Pig Roaster Equipment
There are many types of roaster grills available in market that holds different weights and sizes. Either it's a gas grill or charcoal barbeque, you can definitely go ahead with your plans for the weekend. Your choices for perfect pig roasting plans every time, the following equipment are best suited.
- Towable grill with cooking grate
- Barbeque grill with rotisserie
- Gas and charcoal roaster
- Grill with hog rotisserie
- Charcoal barbeque with rotisserie
- Stainless steel barbeque grill
- Double-sided barbeque grill with two hog rotisseries
- 7 lb Uncooked Boston Butt = 3 lb cooked 4 hours = 6 guests
- 14 lb Uncooked Shoulder = 10 lb cooked 7 hours = 10 guests
- 14 lb Uncooked Ham = 7 lb cooked 7 hours = 15 guests
- 75 lb Dressed Pig = 30 lb cooked chopped pork = 50 guests
- 100 lb Dressed Pig = 40 lb cooked chopped pork = 65 guests
- 125 lb Dressed Pig = 50 lb cooked chopped pork = 85 guests
Once you have finalized all the other components for the party and purchased all the supplies, let's get to the more delicious part of the event, the pork recipes.
Cuban Roast Pig
Ingredients
- One 10-15 lb pig, prepared for roasting
- 8-10 cloves garlic, chopped
- 2 teaspoon dried oregano
- 2 bay leaves, crumbled
- 2 cups orange juice
- 1 lemon or lime, for garnish
- Olive oil, for basting
- Salt and black pepper, for taste
To roast a pig Cuban-style, you will have to wash the pig inside and out a day before cooking it. Make the paste of garlic, oregano, salt, and pepper. Keep the pig in a large pan and rub this paste inside and out. Sprinkle additional seasoning of salt and pepper, along with orange juice and bay leaves. Cover it with an aluminum foil and place in the refrigerator for 24 hours. There are specific pig roasting instructions that should be followed. For the first couple of hours of cooking, keep the grill at 350ºF and allow at least an hour of cooking time for every 10 lbs of pig. Preheat the roaster box at 375ºF and bring the pig out of the pan; preserve the marinade. Before you start cooking, cover its ears with foil and baste the skin with olive oil. Place the meat thermometer in the leg while making sure it doesn't touch the bone. Keep basting the pig every hour with the remaining marinade, olive oil, and the juices. You will have to remove the foil off the ears as soon as you reach the halfway time. After the pig is roasted, place it on the platter and let it rest for about 15 minutes before carving.
Tangy Pork Roast
Ingredients
- 4 lb boneless rolled pork loin roast
- 2½ teaspoon chili powder
- 2 tablespoons white vinegar
- ½ teaspoon garlic salt
- 1 cup apple jelly
- 1 cup ketchup
- Salt and pepper, for taste
Preheat the grill at 350ºF. To make the marinade, combine half chili powder, garlic salt, salt and pepper. Rub it all over the roast and place it fat side up on the rack of the grill. Bake the pig uncovered for about 1½ hours. Take a different pan, combine the apple jelly, ketchup, vinegar, and chili powder in it. Boil the ingredients and cook the jelly till it melts. Once you get a smooth texture, reduce the heat and simmer for couple of minutes. Brush half the marinade over the roast and bake for another 15 minutes. Bring the roast on to a platter and let it sit for 15 minutes. Pour the remaining marinade on top of the roast and cut into slices to serve.
Making mouth-watering pig is easy once you know all the steps and instructions. Make your pig roaster plans unforgettable with the instructions and recipes mentioned in the article. Have a great party!
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