Phaeophyta (Brown Algae)

Phaeophyta are greenish-brown colored algae that contain fucoxanthin, beta carotene and chlorophyll a and c. They are the most complex forms of algae, commonly adapted in marine environments.
Phaeophyta (Brown Algae)
Phaeophyta or brown algae are a group of autotrophic, multicellular organisms, belonging to the class Phaeophyceae of the division Chromophyta. They contain the xanthophyll pigment - fucoxanthin, in addition to chlorophyll a and c. Hence, the members of phaeophyta exhibit a characteristic greenish-brown color. The brown colored pigment is very important for the adaptation of phaeophyta in deep seas and oceans. Phaeophyta are commonly adapted to marine environment, only a few phaeophyta are freshwater species. In fact, majority of phaeophyta are predominant in the temperate zones of Northern Hemisphere, whereas some species are found in warm tropical waters. As of now, about 1500-2000 species of brown algae are identified throughout the world.

Phaeophyta (Brown Algae): Classification

Domain
Eukaryota - Presence of membrane-bound cell organelles.

Kingdom
Protista - Simple organisms, usually microscopic, seaweed are exceptions.

Phylum
Heterokontophyta - Algae with chlorophyll a and c.

Class
Phaeophyceae - Brown algae having pigment fucoxanthin.

Order: Fucales, Laminarales, Dictyotales, Ectocarpales

Family: Fucaceae

Genus: Fucus

Species: distichus, serratus, spiralis, vesiculosus

Phaeophyta (Brown Algae): Characteristics

Phaeophyta are the most complex forms of algae. The cell walls are composed of cellulose and alginic acid (a complex polysaccharide). Unlike green algae or Cholorophyta, they lack true starch. The food reserves contain sugar, higher alcohol and other complex forms of polysaccharides. The members of phaeophyta belonging to Laminarales are called kelps.

Kelps are the only algae with a significant internal tissue differentiation. Though true conductive tissues like xylem and phloem are absent, kelps show some sort of conductive tissues. Speaking about the reproduction of phaeophyta, they can reproduce by means of both sexual and asexual means. Higher phaeophyta have life cycle consisting of both haploid and diploid stages, referred to as an alternation of generation. The thallus representing haploid stage and diploid stage may be similar (isomorphic) or different (hreteromorphic).

Phaeophyta (Brown Algae): Quick Facts
  • Phaeophyta evolved about 150-200 million years.
  • They are either microscopic or macroscopic.
  • Life cycle of phaeophyta differs from one member to another.
  • In higher members of phaeophyta, life cycle consists of alternation of haploid stage and diploid stage.
  • They can adapt to a wide marine environment; tidal, intertidal and deep zones.
  • Some members of phaeophyta have adaptive bladders, meant for floating photosynthetic parts on or near the water surface for harvesting light.
  • Largest phaeophyta forms, for example, a giant kelp can reach to about 70 meters in length.
  • They often cause nuisance to aquarium environment by developing brown patches on any exposed surfaces such as glass, rocks or gravel.
Phaeophyta (Brown Algae): Uses

Commercially exploited phaeophyta include those belong to the orders, Laminarales and Fucales. Previously, marine seaweeds of phaeophyta are used for the extraction of iodine and potash. In recent times, phaeophyta are extensively exploited for the extraction of alginic acid. This alginic acid is used for deriving alginate, a major colloidal gel used as a stabilizer, emulsifier or binder in many industrial applications.

Commercially, alginate is used in fabric printing, baking, toothpastes, soaps, ice creams, meat preservation, etc. Another use of phaeophyta is in the manufacturing of agricultural or horticultural sprays. In addition, phaeophyta is used as a food source. The brown algae, laminaria is cultivated on man-made algal ponds (using ropes) for the production of food supplements and alginates. Harvested phaeophyta are then processed to prepare seaweed meals. These highly proteinaceous seaweed meals are exported to various countries, especially to solve the problem of malnutrition.

By Ningthoujam Sandhyarani
Published: 6/12/2009
 
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