Pancakes Without Eggs

Pancakes are one of the breakfast recipes or at least a special 'Sunday' menu all over the world. The very sight of those mouthwatering pancakes served with melting cubes of butter and generous amount of honey is nothing but a heaven on earth for many people (including me!). There is no shortage of pancake lovers and same is with different pancake recipes. Pancake recipes are actually easier than they seem and anyone can make scrumptious pancakes by just getting to know the basic pancake recipe.

There is a good news for all the vegan people. The pancakes need not necessarily be prepared using eggs. Perhaps, one can make as delightful pancake recipes without eggs as with it. Let's have a look at some of the easiest recipes for pancakes without eggs. Read more on homemade pancake mix recipe.

Pancake Recipe Without Eggs
Ingredient

• 2 tablespoon all purpose flour
• 1 teaspoon sugar (to taste)
• 1 tablespoon melted butter
• 1/2 pint milk
• Nutmeg dash
• A pinch of salt

Procedure
Take a large bowl and mix flour, sugar, nutmeg and salt in it. Make a batter by adding in gradual amount of milk. Do not let the clots form. Keep on beating the mixture for at least ten minutes. While beating, add the melted butter to it and beat it again. Leave the mixture to set for 10 minutes and bake them individually on a griddle. Add a layer of maple syrup between each of the pancakes and serve! To make this recipe for pancakes without eggs more dietary, you can also use soy milk instead of the regular milk. Read more on pancake recipe from scratch.

Wholewheat Pancake Recipe Without Eggs
Ingredient

• 1 cup wholewheat flour
• 2 tablespoon brown sugar
• 1/4 cup baking soda
• 1 cup buttermilk
• 2 teaspoons oil
• 1/2 teaspoon cinnamon powder

Procedure
Take a large mixing bowl and add flour, soda, brown sugar and cinnamon powder in it. Add buttermilk to it and make a plain batter, without leaving any clots of the flour. The batter should have a thick consistency (it should get easily poured on the pan). Keep this pancake mixture aside for at least 10 minutes. Now, heat the griddle and pour the batter on it. Add the oil on all the sides of the pancake. Within a minute, you will see formation of the air holes on the surface of your pancake. It is the time to flip sides of the cake and cook its other side for about 10 to 15 seconds. You can serve this recipe for pancakes without eggs with your favorite topping, like powdered sugar, fruit jam, honey or fruit syrup and butter!

Lemon Pancake Recipe Without Eggs
Ingredient

• 10 oz all purpose flour
• 1 teaspoon baking powder
• 1 teaspoon fresh lime juice
• 1 cup milk
• 1 teaspoon vanilla extract
• 1 teaspoon sugar
• 1 cup water
• A pinch of salt

Procedure
Take a large mixing bowl and mix in the flour, baking powder, sugar, vanilla extract, salt and lime juice. Now, make a batter by gradually adding water into it. Make a fine batter by gradually adding milk into it and without leaving any clots of the flour. Keep this mixture to get set for at least 10 minutes. Now, heat a pan, add some butter on it and bake the pancakes! Read more on pancake recipes.

Nutritional Facts of Pancakes Without Eggs
Based on 2000 calorie diet, a single pancake without eggs provides:

• 149 Calories
• 9% Fat
• 5% Saturated fat
• 0% Cholesterol
• 2% Sodium
• 5% Dietary fiber
• 3.7g Protein
• 2.4g Sugar
• 9% Iron
• 22% Calcium

This above piece of information proves that, not only for vegetarians, but these pancakes without eggs are very useful for the weight watchers, who want to reduce their cholesterol levels and those suffering from egg allergies. There are numerous combinations of ingredients that you can use to make the pancakes without eggs. But if you want to know some pancake recipes with eggs read German pancake recipes and German apple pancake recipes. I think the basic recipe for pancakes is just the same, the topping with which you serve it, makes all the difference. What do you think? Bon appétit!