Macaroni Grill Recipes

Macaroni had the origin in China and it was brought to Italy by Marco Polo. It was brought to the United States of America by the late president Thomas Jefferson. Macaroni with cheese became popular during the World War II. Today, Macaroni is one of the most favored dish around the globe.

Macaroni Grill Chicken and Mushroom Pasta

Try making this delicious macaroni grill chicken and mushroom pasta at home.

Ingredients for Lemon Sauce

2 ounces white wine
4 ounces lemon juice
4 ounces cream
1 slab of butter

Ingredients for Chicken Pasta

3 ounces of sliced boneless chicken
¾ cup all-purpose flour
12 ounces mushroom, sliced
1-pound pasta, cooked
5 tbsp cooking oil
2 tbsp butter
Salt and pepper for taste, and chopped parsley for garnishing

First you need to make the lemon sauce by heating lemon juice and white wine over a medium flame. The solution should be reduced to 1/3rd. Simmer the flame and add cream and mix slowly until the solution thickens. This would take around 3 to 4 minutes. Add butter and mix well. Sprinkle salt and pepper. Remove from the flame and keep it aside.

In a thick-bottomed pan, add cooking oil and butter and heat on a low flame. Sieve pepper, salt and the flour. Dredge the chicken in the flour and sauté in the pan, flipping both sides until it become medium brown and is also thoroughly cooked. Remove the chicken from the pan. Now add the chopped mushrooms and sauté till they are cooked. Add chicken to the mushroom and pour the lemon sauce over it. Mix well.

In a wide-mouth vessel place the cooked pasta and add the mixture of lemon sauce and chicken mushroom. Using a flat spoon slowly blend well. You can garnish the pasta with parsley.

Macaroni Grill Roasted Garlic Vinaigrette

This is actually a dressing favored by those who love taste of garlic. This could be used for dressing salads, pasta and other baked dishes.

Ingredients

½ tsp salt
¼ cup red wine vinegar
3 tbsp honey
½ - 1 ounce roasted garlic
¾ cup olive oil
½ tsp lemon juice

Other than olive oil and lemon juice, put remaining ingredients in a blender and make a paste. The garlic should be properly crushed. Now add olive oil and lemon juice and blend till it is mixed well. Transfer it to an airtight container and refrigerate.

Macaroni Grill Herbal Bread

The herbal bread could be made using herbs such as rosemary, oregano, thyme and so on.

Ingredients

2 cups multipurpose flour
1 tsp salt
2 tbsp rosemary
2 tbsp butter
1 tbsp sugar
1 tbsp yeast
1 cup warm water

Dissolve yeast, sugar in warm water and keep it aside to ferment. Once it is fermented, add flour, butter, salt, and rosemary and knead well to make the dough. Oil a flat-bottomed bowl and place the dough and cover it with a towel for five minutes.

Once more knead the dough for a couple of minutes. Divide the dough into two equal halves. Butter a round baking tray, place the dough in it. Keep it for 45 minutes. The size of dough would have doubled by now.

Heat the oven to 375 degree F and bake it for 20 minutes and your dish is ready to serve.